Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
Nazife is a classically trained Chef with twenty years of experience in cooking for private households.
Passionate about the profession, loves creating mouth-watering yet super healthy dishes in a well-presented style. Cooking range spans from French, Italian, Greek, and Middle Eastern to Thai and Indian.
Very keen and able baker, particularly enjoys the artistic side of patisserie, from celebration cakes and fine dining plated desserts to delicious flaky croissants and sourdough bread, all produced from scratch. Has also been working on gluten and dairy-free products with exceptional results.
PRIVATE CHEF
Delphine is an experienced Chef who has 20 years of experience within the food industry.
She has worked in restaurants in France and UK covering roles of Restaurant Manager and Assistant Manager. She has started her private household experience as a chef the beginning of 2014.
Experienced private Chef with a large repertoire of international cuisine and healthy food.
Accomplished restaurant manager with a solid experience in the hospitality industry. Trustworthy and highly reliable with considerable experience in daily planning and coordination.
Very dedicated with a passion for details. Able to cook precisely and efficiently, skilled at recognising flavours, and judging the balance of seasonings.
Work on a variety of tasks at once, while keeping the kitchen organised, can create order and structure in the kitchen.
Successful in completing all tasks in a timely manner. Can handle last minute change of plans.
PRIVATE CHEF
Nathan is a Michelin & Rosette-trained Private Chef with over 17 years of experience supporting UHNW principals across private households, estates, and yachts. He has a proven ability to deliver refined private dining for 2–60 guests, manage premium provisioning, adapt to dietary requirements, and operate with discretion in principal-facing environments.
PRIVATE CHEF
Experienced self-employed chef based in London, specialising in both private and high-net-worth clients for the past 3 years. Skilful in diverse cuisines, adapts recipes to individual preferences and dietary needs. Prioritises discreet excellence in UHNW households. Employs two other chefs with strong skillsets. Strong client-facing soft skills, punctual, a strong communicator, and builds long-lasting relationships with clients.
PRIVATE CHEF
Sarah is a creative and open-minded Private Chef with an extensive background working for UHNW families across private villas, luxury chalets and retreat centres. She is known for creating calm, well-organised kitchens that seamlessly support the natural rhythm of family life, combining a warm, intuitive approach with the highest professional standards.
With experience spanning nourishing daily family meals through to refined entertaining, Sarah brings flexibility, discretion and a genuine passion for delivering beautifully balanced cuisine tailored to each household’s preferences and dietary needs.
Alongside her culinary career, she has also designed the interiors of several restaurants and hotels across the UK and comes from a family of restaurateurs - a heritage that has strongly shaped her holistic understanding of hospitality, presentation and guest experience.
PRIVATE CHEF
Remo is a Swiss-trained Private Chef with over 30 years of international experience across superyachts, private estates, and five-star hotels. Guided by the belief that food is deeply personal and a true reflection of well-being, he specializes in highly customized culinary programs tailored to individual lifestyles, dietary requirements, and health needs, while also excelling in classic cuisine and contemporary creations.
Raised in a family rooted in hospitality, Remo brings a natural passion for service, precision, and excellence to every role. His career has taken him around the world, serving UHNW principals and high-profile guests with absolute discretion, professionalism, and consistency. Known for his strong leadership, adaptability, and calm presence under pressure, he is equally comfortable delivering Michelin-level tasting menus, elegant entertaining, or refined family-style dining. Remo’s Swiss work ethic, attention to detail, and commitment to quality have earned him long-standing positions and exceptional references.
PRIVATE CHEF
Philip is an experienced Private Chef with over a decade of expertise serving ultra-high-net-worth families in private residences and during international travel. Classically trained at Le Cordon Bleu Culinary School in Chicago, he delivers refined, restaurant-level cuisine with a strong focus on organic, seasonal, and wellness-driven dining.
He specializes in creating bespoke menus tailored to individual preferences and dietary requirements, balancing nutrition with elevated comfort and family-style meals. His culinary range includes international cuisine and advanced sushi and omakase preparation, supported by a strong eye for presentation and flavor. Philip is highly skilled in managing estate-level kitchens, sourcing premium ingredients from farmers’ markets and specialty suppliers, and executing daily meals as well as private events and celebrations.
PRIVATE CHEF
Collin is an accomplished Private Chef with over a decade of experience delivering bespoke culinary experiences for ultra-high-net-worth families, executives, and elite clientele. Expert in creating globally inspired, wellness-driven menus that balance nutrition with indulgence. Highly skilled in managing estate-level kitchens, sourcing premium and specialty ingredients, and orchestrating flawless dining experiences for daily meals, formal entertaining, and global travel. Known for discretion, adaptability, and precision, with extensive experience in international cuisine, seasonal menu planning, and coordinating with full household teams to ensure seamless operations. Provides elevated culinary service in diverse environments, from private estates to yachts, private jets, and extended residencies abroad.
PRIVATE CHEF
Tyson is an accomplished New York City-based Private Chef with extensive experience serving UHNW families, diplomats, and corporate executives worldwide. He is skilled in preparing diverse cuisines, including vegetarian and Glatt Kosher, and in managing kitchens across multiple residences and private yachts. Tyson is adept at designing menus for both daily family dining and large-scale events of up to 150 guests, ensuring the highest standards of presentation, dietary compliance, and cultural protocols. He is known for his culinary creativity, attention to detail, and ability to deliver seamless service in fast-paced, high-profile environments.
PRIVATE CHEF
Jeremy is highly experienced Private Chef with a career spanning luxury households, private estates, chartered mega-yachts, high-end resorts, and international culinary environments, including Michelin Star-level training. Skilled in planning, preparing, and serving gourmet meals for UHNW families, guests, and crews, with expertise in international cuisines, specialized diets, and large-scale event catering. Adept at menu creation, provisioning, staff management, kitchen organization, and inventory control, with a strong focus on dietary requirements, presentation, and quality standards. Experienced in traveling extensively to execute culinary operations across the US, Europe, the Caribbean, the South Pacific, and the Middle East. Proven ability to adapt quickly, manage multiple properties, and coordinate high-pressure events, including large-scale private functions and corporate banquets. Holds experience in government and classified operations, with strict adherence to security protocols. Multilingual, flexible, and highly professional, known for attention to detail, creativity, and maintaining the highest hygiene and organizational standards.
PRIVATE CHEF
Albert is a highly accomplished Private Chef with over 15 years of experience in high-end culinary environments, including Michelin-starred restaurants, luxury resorts, and private UHNW households. He is specializing in creating diverse, specialized, and international menus, including Mediterranean, Asian, Italian, Indian, Greek, Arabic, and Spanish cuisines, while ensuring nutritional balance and accommodating dietary restrictions, allergies, and vegan preferences. Albert is known for his meticulous attention to detail, creativity in menu planning, and maintaining the highest standards of hygiene, kitchen organization, and operational efficiency. He is skilled in managing kitchen staff, coordinating events for large groups and corporate functions, sourcing premium ingredients, and delivering seamless private dining experiences, both in residences and on yachts, planes, and private events. Multilingual and adaptable, Albert excels at understanding client preferences and consistently exceeding expectations in both culinary and service excellence.
PRIVATE CHEF
Chelsie is an accomplished Private Chef with over six years of experience in fine dining restaurants and providing bespoke culinary services to UHNW families and world-renowned professional athletes. She specializes in performance-focused nutrition, fine dining, and multi-cuisine meal preparation, with extensive experience managing dietary restrictions, allergies, and child-specific menus.
Skilled in menu development, event catering, and kitchen management, Chelsie has orchestrated over 40 private events, ranging from intimate dinners to multi-course celebrations, leading teams of chefs, planners, and staff to deliver seamless, high-end dining experiences. She demonstrates flexibility and adaptability, having traveled and relocated with families nationally, working in diverse environments including private residences.
Chelsie is recognized for her attention to detail, professionalism, discretion, and creativity, consistently earning client satisfaction and repeat engagements. Her background in high-volume restaurants has honed her leadership, training, and operational skills, making her capable of managing kitchens efficiently while maintaining the highest culinary standards.
PRIVATE CHEF
Paul is a Chef with global experience across High Profile private residences, luxury resorts, and award-winning restaurants.
He is specialised in modern French cuisine influenced by Japanese, Latin American, Mediterranean, and Nikkei styles.
Proven leadership in managing large, multicultural kitchen brigades, implementing HACCP standards, and delivering fine dining experiences for VIP clients and events.
Renowned for innovation, consistency, and operational excellence in dynamic, high-pressure environments.
PRIVATE CHEF
Roberto is an award-winning Private Chef with over 15 years of experience serving ultra-high-net-worth families across the US and internationally. He has provided exclusive culinary services for families with children of all ages, creating daily meals, snacks, desserts, and special event menus tailored to dietary needs such as vegan, keto, gluten-free, and organic diets. Roberto has extensive experience designing family-focused menus, including interactive cooking lessons, child-friendly dishes, and personalized recipe books for picky eaters, ensuring every family member is engaged and satisfied. He has worked with families traveling internationally to destinations such as Dubai, Switzerland, Spain, and Oman, as well as across domestic US locations. His culinary expertise spans global cuisines, including Asian, Indian, Mediterranean, Latin, and fusion specialties, always prioritizing high-quality ingredients, sustainability, and local sourcing when possible.
Recognized as Continental Champion by World Chefs and awarded Best Revelation Chef in Colombia.
PRIVATE CHEF
A highly trained professional chef, with long term and in depth experience in European food culture and fine dining. Multi outlet manager, experienced in F&B operations ranging from restaurants to hotels, private dining and catering. Dedicated, highly organized, detail-oriented individual with a positive attitude and strong work ethic. Excellent communication, interpersonal and presentation skills. Works well with others as well as independently in fast-paced multitasking environments. Innovative problem-solver and goal-driven self-starter, who can depended on to generate workable solutions and accomplish tasks with timeliness and creativity. Skilled in time, resource and people management, with the ability to prioritize, delegate tasks, and make sound decisions quickly while maintaining a focus on the bottom line.
PRIVATE CHEF
Brady is a highly skilled Personal Chef with over 20 years of experience serving ultra-high-net-worth families, A-list celebrities, and private residences. Trained at Le Cordon Bleu, he specializes in creating customized, health-focused menus across global cuisines, accommodating dietary restrictions, allergies, and medically prescribed diets. He has extensive experience preparing family-style meals for households with children of all ages, designing nutritious menus, engaging children in culinary activities, and ensuring meals are both appealing and balanced. Brady manages all aspects of kitchen operations, including ingredient sourcing, inventory, meal preparation, presentation, and event catering, while maintaining discretion, professionalism, and seamless service across daily dining and special occasions. Committed to building long-term relationship with families, he combines culinary expertise with a structured, organized approach to household support, creating a warm and consistent environment that enhances the lifestyle of those he serves.
PRIVATE CHEF
Raquel is a highly accomplished Private Chef with over 20 years of experience providing personalized, high-quality culinary services to UHNW families across the US. Renowned for her longevity in private household roles, she has built a career based on discretion, and an unparalleled dedication to creating exceptional dining experiences for both adults and children.
Specializing in designing well-balanced, nutritionally thoughtful menus, Raquel is adept at accommodating complex dietary requirements, allergies, and individual preferences. Her extensive experience spans daily family meals, weekly planning, Shabbat dinners, children’s interactive cooking activities, and large-scale private events for up to 50 guests, including catering on private jets and multiple residences.
Raquel has worked in highly formal, fully staffed households, seamlessly coordinating with nannies, house managers, housekeepers, and drivers to ensure flawless execution of daily routines and special occasions.
PRIVATE CHEF
Jeremy is an accomplished French Private Chef with over 15 years of elite culinary experience, specializing in
refined French and global cuisines with a strong emphasis on traditional and modern Indian techniques. Trained
at the prestigious École Ferrandi in Paris, Jeremy has worked UHNWI’s, celebrities, artists, and dignitaries around
the world, including in Paris, London, Dubai, Geneva, Tahiti, and Tokyo. Jeremy has served as a Private
Chef for renowned figures and has cooked for presidents, actors, and top-tier clientele across private estates,
luxury events, and television. From creating regionally inspired menus to sourcing rare and local ingredients,
Jeremy brings a hands-on, guest-centric approach rooted in French culinary precision and global flavor. His
background also includes executive-level roles in acclaimed restaurants and boutique hotels, major culinary tours
across France, high-profile brand ambassadorships, and recognition as a Top Chef France finalist. Jeremy thrives
in both intimate household settings and high-energy events, always blending innovation with tradition and
service excellence
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved