Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
Paula Anastasia is a multidisciplinary, discreet, and highly motivated Private Chef with solid training in Mediterranean, Arabic, and international haute cuisine. She is an expert in personalized nutrition, food intolerances, and special diets, including gluten-free, diabetic, and ketogenic regimens. She is accustomed to working under pressure with high standards of quality and confidentiality, and has strong management skills including cost control, supplier sourcing, team supervision, and kitchen operations.
PRIVATE CHEF
Massimo is a skilled Italian chef with extensive experience cooking in private residences for high-profile diplomatic figures. Passionate about authentic Italian cuisine, he brings precision, creativity, and attention to detail to every dish. Alongside his culinary expertise, he also has solid experience in house management, including staff coordination, event planning, logistics, and budget control. Reliable and detail-oriented, he combines strong problem-solving skills with natural leadership. He is currently open to new opportunities, both short-term and long-term.
PRIVATE CHEF
Andrea is a highly skilled Personal Chef and culinary professional originally from Parma, Italy — the heart of the Italian Food Valley and a UNESCO-recognized gastronomic heritage region. With over 10 years of international experience across Italy, London, and Costa Rica, he combines refined Italian culinary tradition with a contemporary Mediterranean and global perspective. His cuisine is grounded in seasonality, ingredient integrity, and technical discipline, while remaining open to innovation and international influences. Beyond culinary execution, he brings strong operational structure, provisioning expertise, and the ability to maintain a calm, discreet, and highly organized kitchen environment within private households. He is experienced in full-time private chef services for UHNW families, weekly structured meal planning, wine pairing, dietary customization, and wellness-oriented menus. He is open to relocation and available for live-in or long-term household positions.
PRIVATE CHEF
Culinary leader with over 10 years of experience delivering luxury dining experiences across UHNW private households, exclusive members' clubs, five-star hotels, and fine dining restaurants in Europe, the Middle East, and India. Specialised in kitchen leadership, cost optimisation, menu engineering, and operational excellence. Demonstrates a proven ability to reduce food costs, minimise waste, improve kitchen productivity, and maintain exceptional food quality in high-pressure environments. Core competencies include all International Cuisines, private dining, HACCP compliance, procurement, supplier negotiation, team development, and training and coaching.
PRIVATE CHEF
Basil is an experienced Private Chef and culinary professional with over 8 years of expertise in international cuisine, including Mediterranean, Arabic, Italian, Latin American, Asian, Indian, pastry, and bakery. He has a strong background in both luxury hotel environments and UHNWI private residences, demonstrating exceptional skills in menu creation, kitchen management, food safety (HACCP/FIFO), staff training, and event coordination. He is known for his creativity, flexibility, self-motivation, and ability to curate bespoke dining experiences tailored to clients' dietary, cultural, and lifestyle needs. He is also proficient in budget management, inventory control, and working under high-standard culinary SOPs.
PRIVATE CHEF
A highly skilled and self-motivated Chef with a strong track record of delivering exceptional culinary experiences across private households, luxury residences, and prestigious restaurants. He demonstrates expertise in designing personalized and innovative menus tailored to diverse dietary preferences and restrictions, as well as in managing kitchen operations, supervising staff, and maintaining the highest standards of hygiene and food safety. He is experienced in both fine dining and private chef roles, with experience in all International Cuisines, with a refined ability to source premium ingredients and present dishes to VIP standards. He is multilingual and brings a versatile, detail-oriented approach to every culinary environment.
PRIVATE CHEF
Dynamic and versatile culinary professional with comprehensive experience spanning Private Executive Chef, Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Demi Chef, and Commis Chef roles in high-pressure kitchens and private household settings. Adept at menu development, food costing, team leadership, and delivering consistently exceptional cuisine while maintaining the highest standards of safety, hygiene, and presentation. Known for adaptability, creativity, and a commitment to excellence, contributing to efficient kitchen operations and elevated guest experiences across diverse culinary environments.
PRIVATE CHEF
Pablo is an experienced private chef specialising in Mediterranean and international cuisine, with a strong background in luxury residences, superyachts, and high-end hospitality. Trained in 1, 2, and 3 Michelin star restaurants, he has held roles ranging from Commis Chef to Executive Chef, with extensive experience in kitchen and team management. He has worked across prestigious 5-star hotels and private households serving UHNW clients, demonstrating versatility across all kitchen positions including kitchen porter. Fluent in Spanish and English, he is known for his perseverance, positive attitude, leadership, creativity, and ability to bring teams together.
PRIVATE CHEF
Charlie is a highly creative and versatile chef with extensive experience across private households, high-end restaurants, catering companies, and international settings. He specialises in healthy, nutritious, and internationally inspired cuisine, drawing on a wide range of culinary traditions including Caribbean, Middle Eastern, Asian, South American, and Mediterranean. He is skilled in catering for complex dietary requirements and allergies, menu development, recipe creation, and the full kitchen process from foraging and preserving to plating and presenting. He is passionate about using the finest local and seasonal ingredients, and is equally comfortable cooking an intimate family meal as he is running a multi-course tasting menu or catering for large events. He is entrepreneurial, self-motivated, and constantly seeking to expand his culinary knowledge.
PRIVATE CHEF
French-trained private chef with two decades of experience across Michelin-starred kitchens, embassy residences, and high-profile private households. A graduate of École Grégoire Ferrandi — Paris's preeminent culinary institution — he brings deep command of classical French technique, advanced French wine knowledge, and seamless adaptability across vegetarian, vegan, keto, and kosher dietary frameworks. Trained in the standards of Potel et Chabot, the Parisian gold standard for haute événementiel, he is equally at home executing an intimate bistro lunch or a five-star seated dinner for sixty guests. His expertise spans fine dining, bespoke menu design, allergen-aware cooking, HACCP program development, kitchen operations, team leadership, and five-star front-of-house service.
PRIVATE CHEF
Marilyn is an innovative and award-winning Executive Private Chef with extensive experience serving Ultra-High-Net-Worth (UHNW) families and celebrities across multiple luxury residences in the U.S., Caribbean, and Europe. She specializes in health-focused, seasonal, and therapeutic cuisine, with deep expertise in a wide range of specialized diets including gluten-free, vegan, raw plant-based, ketogenic, paleo, kosher/shabbat, autoimmune, and sugar-free protocols. Her culinary strengths span Mediterranean, Italian, French, Middle Eastern, Asian, Indian, raw, and paleo cuisines, with a strong commitment to local, organic, and sustainable sourcing. She is highly skilled in full-scope private household culinary management, including menu development, nutritional planning, vendor and procurement management, event dining, and wine purchasing and pairing. Known for absolute discretion, flexibility, and operational consistency, she is a trusted professional in the most demanding private household environments.
PRIVATE CHEF
Kfir is an experienced Private Chef specializing in luxury homes and estates, with a strong background in high-end restaurant kitchens. He brings expertise in French, Italian, Mediterranean, Asian, Latin, and Middle Eastern cuisines, with a refined ability to craft Michelin-style dishes, low-calorie elegant meals, and kosher cooking. He is a trained sommelier and culinary arts graduate, known for his versatility, attention to presentation, and ability to seamlessly manage culinary experiences across multiple locations. He is fluent in Hebrew, Spanish, English, and French, holds a food protection card, and is flexible to travel.
PRIVATE CHEF
Jo is a dynamic private chef and hospitality manager with over five years of experience crafting fresh, seasonal cuisine and delivering high-touch, memorable guest experiences. She blends creativity with professionalism across both daily service and special events. Her key skills include custom menu design, ingredient sourcing, diet-specific cooking, kitchen management, and budgeting.
PRIVATE CHEF
Tae is a Culinary Institute of America-trained chef with extensive experience in New York City's most prestigious culinary environments, including Michelin-level kitchens, luxury hospitality, private dining, and restaurant ownership. He is recognized for his refined execution, health-conscious cuisine, and strong leadership in both corporate and residential settings. His core skills include menu development, ingredient sourcing, kitchen leadership, and a high standard of discretion and confidentiality.
PRIVATE CHEF
David is a highly accomplished private chef with more than nineteen years of experience across private estates, fine dining establishments, luxury clubs, and high-level banquet operations. His culinary approach combines refinement, adaptability, and precision, making him exceptionally suited to the standards and expectations of ultra-high-net-worth households.
Currently serving as a full-time Private Chef for private estates in Pennsylvania and New Jersey, David oversees comprehensive daily culinary programs for principals and extended family members. His responsibilities include the preparation of breakfast, lunch, dinner, and snacks; seasonal menu development; premium ingredient sourcing; kitchen management; and the execution of elevated private dining experiences with consistency, discretion, and exceptional attention to detail.
David’s culinary style is rooted in Mediterranean and modern French technique, while remaining versatile across Italian, Asian-inspired, coastal, and plant-forward cuisine.
PRIVATE CHEF
Chef William is a highly experienced and versatile culinary professional specializing in Fine Dining, Healthy Cuisine, and Athlete Performance Nutrition. He is an organic and fresh produce enthusiast with a deep passion for bold flavors, world cuisines, and an extensive understanding of ingredients and spices. He is committed to the overall health and wellness of his clients, offering evidence-based athletic nutritional performance plans and tailored menus that blend traditional fine dining with integrative culinary sports nutrition. A natural people person, he excels at building relationships, managing teams, and delivering exceptional culinary experiences across the sports, entertainment, and private household sectors.
PRIVATE CHEF
An ambitious and hard-working Private Chef passionate about food, specialising in creating beautiful and healthy Mediterranean dishes with a twist of Italian influence.
Known for revisiting traditional Italian recipes with modern presentations and focusing on quality fine dining using the best seasonal products.
Nicolo is flexible and very discreet, and has extensive experience working with UK and international High Profile and UHNW Families.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved