Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
John is an experienced and versatile private chef with over 30 years of professional culinary expertise working across luxury hotels, fine dining restaurants, and private households.
He specialises in international cuisines including Mediterranean, French, Asian, and Indian, with a strong ability to cater to special dietary requirements.
Known for his outstanding food presentation and preparation skills, John is highly organised, adaptable, and detail-oriented, capable of managing high-volume catering as well as intimate private dining.
He holds a Level 2 Award in Food Safety in Catering and has a solid knowledge of HACCP standards.
PRIVATE CHEF
Oliver is a passionate and committed Chef de Partie with over four years of experience in high-end hospitality.
He has worked across all kitchen sections, with a strong presence on the pass and a proven ability to deliver high-quality dishes in fast-paced environments. His key skills include kitchen preparation, supplier liaison, stock control, order verification, temperature checks, and food safety compliance (HACCP).
He has a deep understanding of seasonal and locally sourced produce, with a creative and adaptable approach to menu execution. Known for his quality, consistency, and organisation under pressure, he has a strong foundation in both classical and modern cooking techniques, as well as experience in team leadership and mentoring junior chefs.
PRIVATE CHEF
A highly accomplished and versatile Chef with over 25 years of international experience in some of Europe's most prestigious restaurants and kitchens, including 2 and 3 Michelin star establishments. He specialises in executive and head chef roles, food development consulting, and pastry, with a strong track record in menu development, kitchen management, and coaching culinary teams. He is known for his creative and innovative thinking, exceptional attention to quality, and ability to perform under pressure. His expertise spans private dining, new restaurant openings, budgeting, stock control, and compliance with food safety and health and safety regulations.
PRIVATE CHEF
Giuliano is a highly experienced and accomplished Chef with extensive international expertise, specialising in Italian cuisine with a deep knowledge of both regional and modern Italian cooking.
He also demonstrates a strong command of classic and contemporary French and British cuisine. Known for his rigorous attention to detail, creativity, and determination, he consistently achieves the highest standards of cooking, placing strong emphasis on flavour, balance, and presentation.
He worked for the Royal Family for many years, serving her late Majesty the Queen, as well as many UHNW families, and prestigious high-end establishments.
His professional strengths include leadership, menu creation, banqueting and state visit organisation, and the ability to manage and inspire large kitchen teams.
He is flexible, reliable, and highly adaptable to a wide range of dietary requirements and dining styles, from formal banquet service to family-style dining.
PRIVATE CHEF
Nazife is a classically trained Chef with over twenty years of experience in cooking for private households.
Passionate about the profession, she loves creating mouth-watering yet super healthy dishes in a well-presented style. Her cooking range spans from French, Italian, Greek, and Middle Eastern to Thai and Indian.
A very keen and able baker, Nazife particularly enjoys the artistic side of patisserie, from celebration cakes and fine dining plated desserts to delicious flaky croissants and sourdough bread, all produced from scratch. She is also able to adhere to dietary restrictions, and has been working on gluten and dairy-free products with exceptional results.
PRIVATE CHEF
Pietro is an Italian Executive Chef, Private Chef and Culinary Consultant with over 25 years of international experience across luxury hospitality, fine dining, private households and culinary consulting. Known as 'The Farmer Chef', he combines classical haute-cuisine discipline with a contemporary Italian and Mediterranean identity, grounded in true seasonality, biodiversity, responsible sourcing and low-waste thinking. He brings strong executive kitchen leadership, brigade building and performance management skills, alongside a refined private service mindset built on discretion, cultural sensitivity and personalised hospitality. He is experienced in menu and concept development, food cost management, supplier strategy and high-profile VIP and institutional events. Internationally adaptable, he has worked across Europe, the Middle East, Australia and beyond, and is comfortable representing a household, brand or institution in public-facing settings.
PRIVATE CHEF
Paula Anastasia is a multidisciplinary, discreet, and highly motivated Private Chef with solid training in Mediterranean, Arabic, and international haute cuisine. She is an expert in personalized nutrition, food intolerances, and special diets, including gluten-free, diabetic, and ketogenic regimens. She is accustomed to working under pressure with high standards of quality and confidentiality, and has strong management skills including cost control, supplier sourcing, team supervision, and kitchen operations.
PRIVATE CHEF
Massimo is a skilled Italian chef with extensive experience cooking in private residences for high-profile diplomatic figures. Passionate about authentic Italian cuisine, he brings precision, creativity, and attention to detail to every dish. Alongside his culinary expertise, he also has solid experience in house management, including staff coordination, event planning, logistics, and budget control. Reliable and detail-oriented, he combines strong problem-solving skills with natural leadership. He is currently open to new opportunities, both short-term and long-term.
PRIVATE CHEF
Andrea is a highly skilled Personal Chef and culinary professional originally from Parma, Italy — the heart of the Italian Food Valley and a UNESCO-recognized gastronomic heritage region. With over 10 years of international experience across Italy, London, and Costa Rica, he combines refined Italian culinary tradition with a contemporary Mediterranean and global perspective. His cuisine is grounded in seasonality, ingredient integrity, and technical discipline, while remaining open to innovation and international influences. Beyond culinary execution, he brings strong operational structure, provisioning expertise, and the ability to maintain a calm, discreet, and highly organized kitchen environment within private households. He is experienced in full-time private chef services for UHNW families, weekly structured meal planning, wine pairing, dietary customization, and wellness-oriented menus. He is open to relocation and available for live-in or long-term household positions.
PRIVATE CHEF
Culinary leader with over 10 years of experience delivering luxury dining experiences across UHNW private households, exclusive members' clubs, five-star hotels, and fine dining restaurants in Europe, the Middle East, and India. Specialised in kitchen leadership, cost optimisation, menu engineering, and operational excellence. Demonstrates a proven ability to reduce food costs, minimise waste, improve kitchen productivity, and maintain exceptional food quality in high-pressure environments. Core competencies include all International Cuisines, private dining, HACCP compliance, procurement, supplier negotiation, team development, and training and coaching.
PRIVATE CHEF
Basil is an experienced Private Chef and culinary professional with over 8 years of expertise in international cuisine, including Mediterranean, Arabic, Italian, Latin American, Asian, Indian, pastry, and bakery. He has a strong background in both luxury hotel environments and UHNWI private residences, demonstrating exceptional skills in menu creation, kitchen management, food safety (HACCP/FIFO), staff training, and event coordination. He is known for his creativity, flexibility, self-motivation, and ability to curate bespoke dining experiences tailored to clients' dietary, cultural, and lifestyle needs. He is also proficient in budget management, inventory control, and working under high-standard culinary SOPs.
PRIVATE CHEF
A highly skilled and self-motivated Chef with a strong track record of delivering exceptional culinary experiences across private households, luxury residences, and prestigious restaurants. He demonstrates expertise in designing personalized and innovative menus tailored to diverse dietary preferences and restrictions, as well as in managing kitchen operations, supervising staff, and maintaining the highest standards of hygiene and food safety. He is experienced in both fine dining and private chef roles, with experience in all International Cuisines, with a refined ability to source premium ingredients and present dishes to VIP standards. He is multilingual and brings a versatile, detail-oriented approach to every culinary environment.
PRIVATE CHEF
Dynamic and versatile culinary professional with comprehensive experience spanning Private Executive Chef, Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Demi Chef, and Commis Chef roles in high-pressure kitchens and private household settings. Adept at menu development, food costing, team leadership, and delivering consistently exceptional cuisine while maintaining the highest standards of safety, hygiene, and presentation. Known for adaptability, creativity, and a commitment to excellence, contributing to efficient kitchen operations and elevated guest experiences across diverse culinary environments.
PRIVATE CHEF
Pablo is an experienced private chef specialising in Mediterranean and international cuisine, with a strong background in luxury residences, superyachts, and high-end hospitality. Trained in 1, 2, and 3 Michelin star restaurants, he has held roles ranging from Commis Chef to Executive Chef, with extensive experience in kitchen and team management. He has worked across prestigious 5-star hotels and private households serving UHNW clients, demonstrating versatility across all kitchen positions including kitchen porter. Fluent in Spanish and English, he is known for his perseverance, positive attitude, leadership, creativity, and ability to bring teams together.
PRIVATE CHEF
Charlie is a highly creative and versatile chef with extensive experience across private households, high-end restaurants, catering companies, and international settings. He specialises in healthy, nutritious, and internationally inspired cuisine, drawing on a wide range of culinary traditions including Caribbean, Middle Eastern, Asian, South American, and Mediterranean. He is skilled in catering for complex dietary requirements and allergies, menu development, recipe creation, and the full kitchen process from foraging and preserving to plating and presenting. He is passionate about using the finest local and seasonal ingredients, and is equally comfortable cooking an intimate family meal as he is running a multi-course tasting menu or catering for large events. He is entrepreneurial, self-motivated, and constantly seeking to expand his culinary knowledge.
PRIVATE CHEF
French-trained private chef with two decades of experience across Michelin-starred kitchens, embassy residences, and high-profile private households. A graduate of École Grégoire Ferrandi — Paris's preeminent culinary institution — he brings deep command of classical French technique, advanced French wine knowledge, and seamless adaptability across vegetarian, vegan, keto, and kosher dietary frameworks. Trained in the standards of Potel et Chabot, the Parisian gold standard for haute événementiel, he is equally at home executing an intimate bistro lunch or a five-star seated dinner for sixty guests. His expertise spans fine dining, bespoke menu design, allergen-aware cooking, HACCP program development, kitchen operations, team leadership, and five-star front-of-house service.
PRIVATE CHEF
Marilyn is an innovative and award-winning Executive Private Chef with extensive experience serving Ultra-High-Net-Worth (UHNW) families and celebrities across multiple luxury residences in the U.S., Caribbean, and Europe. She specializes in health-focused, seasonal, and therapeutic cuisine, with deep expertise in a wide range of specialized diets including gluten-free, vegan, raw plant-based, ketogenic, paleo, kosher/shabbat, autoimmune, and sugar-free protocols. Her culinary strengths span Mediterranean, Italian, French, Middle Eastern, Asian, Indian, raw, and paleo cuisines, with a strong commitment to local, organic, and sustainable sourcing. She is highly skilled in full-scope private household culinary management, including menu development, nutritional planning, vendor and procurement management, event dining, and wine purchasing and pairing. Known for absolute discretion, flexibility, and operational consistency, she is a trusted professional in the most demanding private household environments.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved