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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
Jo is a dynamic private chef and hospitality manager with over five years of experience crafting fresh, seasonal cuisine and delivering high-touch, memorable guest experiences. She blends creativity with professionalism across both daily service and special events. Her key skills include custom menu design, ingredient sourcing, diet-specific cooking, kitchen management, and budgeting.
PRIVATE CHEF
Tae is a Culinary Institute of America-trained chef with extensive experience in New York City's most prestigious culinary environments, including Michelin-level kitchens, luxury hospitality, private dining, and restaurant ownership. He is recognized for his refined execution, health-conscious cuisine, and strong leadership in both corporate and residential settings. His core skills include menu development, ingredient sourcing, kitchen leadership, and a high standard of discretion and confidentiality.
PRIVATE CHEF
David is a highly accomplished private chef with more than nineteen years of experience across private estates, fine dining establishments, luxury clubs, and high-level banquet operations. His culinary approach combines refinement, adaptability, and precision, making him exceptionally suited to the standards and expectations of ultra-high-net-worth households.
Currently serving as a full-time Private Chef for private estates in Pennsylvania and New Jersey, David oversees comprehensive daily culinary programs for principals and extended family members. His responsibilities include the preparation of breakfast, lunch, dinner, and snacks; seasonal menu development; premium ingredient sourcing; kitchen management; and the execution of elevated private dining experiences with consistency, discretion, and exceptional attention to detail.
David’s culinary style is rooted in Mediterranean and modern French technique, while remaining versatile across Italian, Asian-inspired, coastal, and plant-forward cuisine.
PRIVATE CHEF
Chef William is a highly experienced and versatile culinary professional specializing in Fine Dining, Healthy Cuisine, and Athlete Performance Nutrition. He is an organic and fresh produce enthusiast with a deep passion for bold flavors, world cuisines, and an extensive understanding of ingredients and spices. He is committed to the overall health and wellness of his clients, offering evidence-based athletic nutritional performance plans and tailored menus that blend traditional fine dining with integrative culinary sports nutrition. A natural people person, he excels at building relationships, managing teams, and delivering exceptional culinary experiences across the sports, entertainment, and private household sectors.
PRIVATE CHEF
An ambitious and hard-working Private Chef passionate about food, specialising in creating beautiful and healthy Mediterranean dishes with a twist of Italian influence.
Known for revisiting traditional Italian recipes with modern presentations and focusing on quality fine dining using the best seasonal products.
Nicolo is flexible and very discreet, and has extensive experience working with UK and international High Profile and UHNW Families.
PRIVATE CHEF
Senior chef and specialist butcher with over 17 years of experience in high-end restaurants, premium retail butchery, and multi-site food operations. Expert in menu development, kitchen systems, and training chefs and butchers to improve product yield and consistency. Known for calm leadership, strong product knowledge, and the ability to bridge the gap between kitchen and butchery operations. Currently working at the Royal Opera House and open to senior kitchen, food development, butchery leadership, or consultancy roles.
PRIVATE CHEF
Alexandre is a highly accomplished Private Chef with over 22 years of international experience across the hospitality and private service sectors. Throughout his career, Alexandre has worked across France, Denmark, India, and the United States, gaining a comprehensive understanding of global culinary standards and cultural expectations. For over a decade, he has held senior leadership roles, including Executive Chef and Director of Operations, managing multi-site operations and leading high-performing teams in fast-paced, high-end environments.
He has extensive experience delivering bespoke culinary experiences for UHNW clients, combining refined French culinary techniques with a modern, international approach.
PRIVATE CHEF
Reliable and highly organised private chef with experience in both household and professional kitchen settings. Skilled in menu planning with a focus on seasonal, Mediterranean-inspired dishes, while also drawing on a wide variety of international cuisines, including Asian, Mexican, Middle Eastern, and artisan breads. Calm, adaptable, and attentive, with the ability to manage all aspects of kitchen operations, from ingredient sourcing and prep to cooking, plating, and service. Experienced in creating balanced, children-friendly, and reheatable meals, as well as menus for special occasions, demonstrating flexibility and creativity to suit family preferences and routines.
PRIVATE CHEF
Private Chef and hospitality professional specialising in seasonal, health-conscious cuisine. Experienced in creating bespoke weekly menus, sourcing high-quality ingredients, and maintaining exceptional organisation and discretion within private households. Calm, reliable, and detail-oriented with a strong background in kitchen leadership.
PRIVATE CHEF
A professional chef specializing in Italian and Korean cuisine, known for expertise in banqueting service and home cooking. Fluent in Italian and Korean, with scholastic knowledge of Japanese. Skilled in pastry and traditional Korean cooking, with a strong background in both private family settings and prestigious hotels.
PRIVATE CHEF
Stephen is a focused, creative, and diligent Private Chef with over 25 years of experience working in both restaurants and in private households. With extensive UHNW (and Royal) experience, Stephen is able to seamlessly integrate into any household, providing high-quality services to his clients.
He is dedicated to sourcing the best local ingredients and maintains high standards in food preparation, cooking, and presentation. He is skilled in creating diverse dishes inspired by various cultures and has extensive knowledge of health and nutrition, allowing him to tailor meals to clients' specific dietary needs and goals.
PRIVATE CHEF
Experienced Private Chef with over 20 years of culinary experience across London and Spain. Trained in the Basque Country, one of the world’s most respected culinary regions, with a strong foundation in Mediterranean cuisine. Currently working freelance in London, creating tailored menus and preparing high-quality meals adapted to family preferences and dietary needs. Reliable, organised, and confident managing a private kitchen independently.
PRIVATE CHEF
Giannis is an accomplished Private Chef with over 8 years of experience catering to high-net-worth individuals and families across the UK and EU.
He is renowned for creating bespoke, seasonal menus tailored to clients’ individual tastes, dietary preferences, and wellness goals, including allergies, intolerances, and lifestyle-specific requirements.
Giannis is an expert in Modern British, French, Italian, Greek, and Mediterranean cuisines, blending classical techniques with modern, health-conscious innovation. He is passionate about sourcing premium ingredients, maintaining nutritional balance, and delivering refined, restaurant-quality dining experiences in private households and exclusive settings.
Giannis is dedicated to elevating the home dining experience through creativity, consistency, and culinary excellence.
PRIVATE CHEF
Darren is a young chef of Filipino origin with 15 years of experience. From an early age, he was immersed in the world of cooking, inspired by his grandparents, who were chefs, and he developed a deep passion for gastronomy. In 2004, he moved to Milan, Italy, where he attended culinary school. He then worked in several renowned restaurants, including Giacomo Milano and Ristorante Il Cantinone. After his experience in Milan, he moved to Tuscany, on Elba Island, continuing his career as a chef at Ristorante Aquasalata and Emmanuel Bistrot di Mare. In the last three years he worked as a private chef for an Italian/Arabic HNW family travelling around Italy, Switzeland and UAE. His cuisine is rooted in classical tradition but enriched with innovation and creativity, resulting in original dishes that blend authentic flavors with modern techniques.
PRIVATE CHEF
A responsible and highly motivated individual with a passion for food and quality ingredients. Possesses strong initiative and creativity, thriving both in team settings and independently. Driven, disciplined, and determined, yet kind and attentive to those around her. Seeking to further her career in London.
PRIVATE CHEF
Nazife is a classically trained Chef with twenty years of experience in cooking for private households.
Passionate about the profession, loves creating mouth-watering yet super healthy dishes in a well-presented style. Cooking range spans from French, Italian, Greek, and Middle Eastern to Thai and Indian.
Very keen and able baker, particularly enjoys the artistic side of patisserie, from celebration cakes and fine dining plated desserts to delicious flaky croissants and sourdough bread, all produced from scratch. Has also been working on gluten and dairy-free products with exceptional results.
PRIVATE CHEF
Delphine is an experienced Chef who has 20 years of experience within the food industry.
She has worked in restaurants in France and UK covering roles of Restaurant Manager and Assistant Manager. She has started her private household experience as a chef the beginning of 2014.
Experienced private Chef with a large repertoire of international cuisine and healthy food.
Accomplished restaurant manager with a solid experience in the hospitality industry. Trustworthy and highly reliable with considerable experience in daily planning and coordination.
Very dedicated with a passion for details. Able to cook precisely and efficiently, skilled at recognising flavours, and judging the balance of seasonings.
Work on a variety of tasks at once, while keeping the kitchen organised, can create order and structure in the kitchen.
Successful in completing all tasks in a timely manner. Can handle last minute change of plans.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved