Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
Seasoned Private and Executive Chef with over 20 years of experience providing restaurant and business operations management in various settings, including international venues and honored as Master Chef of France. Award-winning, innovative, and progressive chef with an exceptional record of quality that includes experience in world-class resorts, hotels, and multiple 2 and 3 Michelin Star restaurants. Extensive experience in all aspects of food service leadership, including restaurant and private kitchen operations, menu development, preparation standards, financial reporting, accounting and P&L oversight, team leadership, and budgeting. Exceeds expectations by building valuable relationships and works well with people at all levels of an organization.
PRIVATE CHEF
A talented and energetic young chef with hands-on experience managing pantries and preparing meals for multiple people. Skilled in creating innovative, seasonal dishes that balance global influences with local ingredients, she is proficient in a variety of cuisines, including New American, regional Italian, and the vibrant flavors of Southeast and East Asia. Known for her dynamic, cheerful, and personable approach, she brings both professionalism and warmth to every kitchen she works in, ensuring exceptional dining experiences.
PRIVATE CHEF
Private Chef with over 10 years of experience, including more than 4 years serving ultra-high-net-worth clients. Specializes in health-conscious, performance-based, and farm-to-table cuisine tailored to wellness and athletic lifestyles. Creates personalized, seasonal menus using fresh, locally sourced ingredients. Discreet, detail-oriented, and experienced in private household settings.
PRIVATE CHEF
Kevin is an extremely seasoned chef with over 20 years of experience in all aspects of the kitchen. He is flexible, adaptable, and has a reputation for being extremely efficient under high-stress environments and strict deadlines. He is able to effectively translate the client's needs into practical cooking solutions. With his considerable energy, drive and ability to work independently and in a team environment, Kevin will be a valuable addition to any kitchen. He is responsible, punctual, and is skilled in cooking a variety of cuisines.
PRIVATE CHEF
Paola is a seasoned culinary professional with over a decade of experience as a Private Chef to high-net-worth families. Her fine dining background is enriched by a deep-rooted passion for farm-to-table ingredients, specializing in exquisite healthy dishes. Paola’s culinary repertoire spans the globe, skillfully blending the vibrant flavours of Latin America, Mediterranean richness, European sophistication, Japanese precision, and the spirited essence of the Caribbean. She excels in high-pressure environments while nurturing genuine connections across diverse cultures. Known for her superior leadership and dedication, Paola thrives in creating culinary experiences that are both healthy and internationally inspired, earning the trust and admiration of clients and colleagues alike.
Having recently returned to Miami after her last assignment, Paola is now looking to join a new family long-term.
PRIVATE CHEF
Tysen is a skilled chef and food writer with expertise in Italian and French cuisine, pastry arts, and wine enology. He has a strong background in creating culturally diverse menus and managing comprehensive meal services for high-profile clients. Tysen is adept at designing bespoke menus, directing culinary teams, and crafting engaging food narratives. His key skills include culinary excellence, operational management, and fostering collaborative environments.
PRIVATE CHEF
Private chef with expertise in client privacy compliance, cooking techniques, meal preparation, food presentation, and ingredient sourcing. Known for creating delicious dishes with an emphasis on presentation and flavor, and adapting menus to accommodate special dietary needs such as gluten-free or vegan options.
PRIVATE CHEF
Accomplished Private Chef with experience serving UHNW families across estates, yachts, and jets. Specializes in health-conscious, globally inspired cuisine and adeptly accommodates diverse dietary preferences, including vegan, kosher, gluten-free, keto, and anti-inflammatory diets. Trusted to manage daily family meals, formal entertaining, and large-scale events while prioritizing fresh, organic, farm-to-table ingredients, flawless presentation, and delivering exceptional dining experiences with discretion and adaptability.
PRIVATE CHEF
Chef with extensive experience in various international and Michelin-starred restaurants. Skilled in culinary arts, pastry, and cuisine management. Offers consultancy and training services for restaurants and hotels, as well as private chef services for families and events. Proficient in Italian, English, and French.
PRIVATE CHEF
A highly professional chef with a passion for healthy cuisine, specializing in local and seasonal produce. Known for a great sense of humor, unflappable demeanor, and positive outlook. Experienced in both yacht and land-based culinary roles, with a focus on Mediterranean cuisine. At the same time, Rebecca worked for many years as a literature and theater teacher, first in England, but also in Thailand, Switzerland, and more recently in Italy. She would now like to dedicate herself full-time to cooking, preferably working as a private chef.
PRIVATE CHEF
Highly professional traveling private chef for UHNWI, passionate, confident and highly skilled, knowledge of international cuisine healthy, nutrition Mediterranean and Italian food, extremely reliable open mind. Professional pastry and bakery, member of the Italian Federation Chef in UK. Highly educated in the culinary arts and strives for loyalty and dedication to deliver the very best of quality and professionalism to clients worldwide. Skilled with knowledge of different types of cuisine with an unwavering positive attitude and attention to detail.
PRIVATE CHEF
Chiara is an Italian chef with a deep passion for both cooking and connecting with people. Over the past few years, she has had the opportunity to work in a variety of settings: restaurants, private yachts and in close collaboration with private families. It was within these intimate environments that she discovered the profound satisfaction of building genuine bonds by cooking daily with care and dedication for those who welcome her into their homes. For Chiara, cooking is not merely a profession, but a true act of love and care. She has specialized in healthy, anti-inflammatory, sports, vegan, and vegetarian cuisine, with a strong focus on high-quality ingredients and the specific nutritional needs of her clients. Despite her diverse expertise, her Mediterranean roots remain at the core of her culinary style, inspiring her every day.
PRIVATE CHEF
Paul is a Chef with global experience across High Profile private residences, luxury resorts, and award-winning restaurants.
He is specialised in modern French cuisine influenced by Japanese, Latin American, Mediterranean, and Nikkei styles.
Proven leadership in managing large, multicultural kitchen brigades, implementing HACCP standards, and delivering fine dining experiences for VIP clients and events.
Renowned for innovation, consistency, and operational excellence in dynamic, high-pressure environments.
PRIVATE CHEF
Ainhoa is an experienced private Chef from the Basque Country with over 12 years of expertise working with UHNW Families across Europe and Australia.
She has a solid background in preparing daily meals tailored to strict dietary requirements, menu planning for children and events, managing kitchen inventory, and delivering elegant food presentation.
Ainhoa has worked in diverse locations including London, Marbella, Switzerland, Menorca, and Sydney, frequently traveling with clients and organizing culinary experiences for formal gatherings and private celebrations.
She is trained in culinary arts in Spain and Mexico, she brings a deep understanding of Basque, Mediterranean, Maghreb, Italian, and Thai cuisines, with a proven ability to adapt to client preferences and cultural contexts.
PRIVATE CHEF
Darren is a young chef of Filipino origin with 15 years of experience. From an early age, he was immersed in the world of cooking, inspired by his grandparents, who were chefs, and he developed a deep passion for gastronomy. In 2004, he moved to Milan, Italy, where he attended culinary school. He then worked in several renowned restaurants, including Giacomo Milano and Ristorante Il Cantinone. After his experience in Milan, he moved to Tuscany, on Elba Island, continuing his career as a chef at Ristorante Aquasalata and Emmanuel Bistrot di Mare. In the last three years he worked as a private chef for an Italian/Arabic HNW family travelling around Italy, Switzeland and UAE. His cuisine is rooted in classical tradition but enriched with innovation and creativity, resulting in original dishes that blend authentic flavors with modern techniques.
PRIVATE CHEF
Carolina Karita is a professional, discreet, and hardworking Private Chef. She started to cook professionally whilst living in New York in her early twenties and catering for private events. Also worked as a chef at Dreyfus Corporation, cooking daily for the CEO. She has been working as a private chef and catered events for a variety of clients, including many high-profile individuals and their families over the years. She has catered to many clients within the fashion industry, producing organic bespoke menus in the studio and on location - mainly for Vogue and Conde Nast Publications. She created the menus at Casananda Retreat took place in Italy, producing menus to suit each retreat, including Plant-based Vegetarian and Ayurvedic food. Always drawing from local organically farmed seasonal produce she works with quality suppliers to be able to deliver vibrant, healthy, nutritionally balanced meals.
PRIVATE CHEF
Claudio has been in the culinary industry for over 20 years; his career started at the young age of 16 years old, working in pubs, hotels and restaurants while achieving NVQ 1 and 2 in hospitality and catering at Newcastle College in 1998 and completing an HND foundation degree in fine art at Leeds Metropolitan University in 2007. He then began to harmonise art and cooking into his own dishes. In 2011, he decided to travel and started working in a private luxury chalet in Switzerland during the winter season. This was a great experience for Claudio and trampoline to start his new career path as a private chef around Europe, gaining great satisfaction from complementary testimonials and happy clients.
PRIVATE CHEF
Francesca has been a private chef for the past years in private families with a gluten-free, lactose-free and histamine diet. She has been able to create delicious and nutritious meals for them, tailoring dishes to their dietary needs. She prepares meals that are both flavourful and healthful, using fresh, wholesome ingredients. She also caters to their individual tastes and preferences. In addition to preparing meals, she provides personal shopping services, where she purchases food items on their behalf and delivers them to their home. She is also responsible for cleaning and organising the kitchen after each meal, developing good relationships with the family and committed to providing them with the highest quality of service. She is passionate about creating delicious and healthy meals for every family she works with.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved