Artemide Recruitment - VAT 339 4294 74
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CHILDCARE & EDUCATION
APPLIED BEHAVIOR ANALYST (ABA)CORPORATE, YACHT & FAMILY OFFICE
EXECUTIVE ASSISTANT
PRIVATE CHEF
Mohan is a Chef with over 20 years of experience and trained in Italy, France and New York. He has worked in Restaurants and in UHNW and HNW Families. His emphasis on regional cuisine is made from scratch with local, fresh, seasonal ingredients to suit the palates of his clientele. Mohan expertise is in the cuisine Italian, Asian, Chinese, Indian, Japanese, French, Spanish and Modern American. He takes great pride in bringing healthy, delicious, seasonal, fresh, and quality meals to the table without compromising attention to detail and abiding all dietary restrictions. He is focused, proactive, and have a can-do attitude.
PRIVATE CHEF
Executive chef with over 20 years of experience in world cuisine with targeted expertise in Mediterranean fare servicing high-profile and elite clients across the globe. Highly motivated leader with a team oriented management style who operates with a constant mission to enrich my culinary expertise while providing an enhanced organic, farm to table dining experience. Experience in cooking Mediterranean food, BBQ, American food, Italian food and organic food. Provide fine dining and rich dining experience to celebrities while ensuring professionalism and confidentiality domestically and internationally.
PRIVATE CHEF
Spokesman Chef of the Italian Healthy Cuisine in the World, with more than 5 years of experience in luxury private households, between Miami and The Hamptons. Enjoy creating high-quality, creative and dynamic food for my clients. Within this experience, my greatest personal reward has been working with high net worth individuals, serving as their private chef. Possess particular flexibility to develop meals no matter what the location.
PRIVATE CHEF
Roberta è una Chef personale energica e con molta esperienza, che ha una grande passione per la qualità del cibo e della vita. La sua missione è quella di permettere a tutte le persone di accedere a una dieta ben equilibrata, attraverso l'esperienza di pratiche alimentari sostenibili e salutari. Avere la sua cucina a disposizione per famiglie e ospiti si traduce in uno stile di vita più consapevole, la scoperta di cibi deliziosi e un'atmosfera allegra in ogni occasione. L'esperienza culinaria di Roberta include la cucina tradizionale italiana e mediterranea, la cucina familiare, piatti vegetariani e vegani, e la capacità di soddisfare le allergie e le esigenze dietetiche, sempre con un occhio alla salute.
PRIVATE CHEF
A motivated chef looking for a new challenge. Professional chef with 20+ years experience, worked in restaurants and in the private industry, capable of managing services with well organizational skills, leading team, motivating staff to perform to the best of their abilities and offering quality world-class cuisine, would like to demonstrate what learned and bring some new ideas. Enjoy working with fresh seasonal produce, ingredients that can source from all around the world and try to bring the best out of each.
PRIVATE CHEF
John has an impressive career as a Chef, having worked for 5* star Hotels and Private clients. He is a highly skilled Chef with more than 25 years. He has worked for British, Russian, and Middle Eastern Royal families. John is knowledgeable in cooking different cuisines, taking into consideration dietary requirements and allergies. He is flexible to adapt to last-minute changes and always tends to deliver to the highest standards. During his career he developed a deep knowledge of preparing popular, healthy and nutritious meals and adhoc snacks, using fresh, organic and special ingredients presented to a very high standard. He is constantly updating his knowledge about current trends, new products and cooking techniques which will benefit his kitchen in his day-to-day cooking.
PRIVATE CHEF
Max is extremely creative and highly motivated chef. He gained experience for more than 11 years in private households, superyachts, 5 star kitchens, Michelin star and multiple Rosette awarded kitchens. He has high level organisational skills and definitely knows how to handle a knife. He has amazing teaching abilities and he is perfectly capable of managing his staff to deliver high quality food. Max is also the Co-founder of M.A.D Society that he started as a teenager. This is a listed Cancer Research UK society where he was responsible for recruiting new members, organising and promoting events to raise as much money as possible for this good cause.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved