Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
A Chef with Sicilian origins and a passion for cooking that has accompanied him for over 15 years. He has gained experience both in Italy and abroad, working in renowned Michelin-starred restaurants. His culinary skills encompass Italian and Mediterranean cuisine, as well as oriental influences, with occasional hints of South American flavors. His dedication and passion for the culinary arts have allowed him to achieve significant milestones in his career. He has devoted himself to managing the kitchen at Villa la Bollina, where he assumed the role of Executive Chef, overseeing the Bistro, the events center, and the gourmet restaurant, "Tracce". Under his leadership, the restaurant has garnered notable recognition, including mentions in the Espresso guide, Gambero Rosso, Forbes 100 Excellences, and as a newcomer for the 2023 edition of the Identità Golose guide.
PRIVATE CHEF
Giannis is an accomplished Private Chef with over 8 years of experience catering to high-net-worth individuals and families across the UK and EU.
He is renowned for creating bespoke, seasonal menus tailored to clients’ individual tastes, dietary preferences, and wellness goals, including allergies, intolerances, and lifestyle-specific requirements.
Giannis is an expert in Modern British, French, Italian, Greek, and Mediterranean cuisines, blending classical techniques with modern, health-conscious innovation. He is passionate about sourcing premium ingredients, maintaining nutritional balance, and delivering refined, restaurant-quality dining experiences in private households and exclusive settings.
Giannis is dedicated to elevating the home dining experience through creativity, consistency, and culinary excellence.
PRIVATE CHEF
Jody is a highly skilled and versatile Private Chef with extensive experience catering to high-profile and ultra-high-net-worth individuals (UHNWI). He is Renowned for crafting bespoke culinary experiences tailored to individual preferences, with expertise in vegetarian, modern European, and international cuisines.
Jody is adept at menu development, fine dining presentation, and sourcing premium seasonal ingredients from trusted suppliers.
He brings a refined sense of taste, creativity, and precision to every dish, while maintaining the highest standards of hygiene, discretion, and professionalism.
Jody is also experienced in diverse environments, including private residences, super yachts, and exclusive events. Additionally, brings a strong background as a Chef Lecturer, mentoring aspiring chefs and managing large-scale, high-profile functions with poise and efficiency.
PRIVATE CHEF
Spokesman Chef of the Italian Healthy Cuisine in the World, with more than 10 years of experience in luxury private households, between Miami and The Hamptons. Enjoy creating high-quality, creative and dynamic food for my clients. Within this experience, my greatest
personal reward has been working with high net worth individuals, serving as their private chef. Possess particular flexibility to develop meals no matter what the location.
CULINARY SKILLS
Creativity
Detail-oriented
Pastries, baking and specialty desserts
Traditional Italian and French
Mediterranean and Greek
Vegan, Vegetarian, Paleo, Gluten-Free, Raw
Healthy, Organic Farm-to-Table
Diabetic, dairy-free and allergy adjustments
Mexican and Latin-American
Indian, Thai, Chinese
Kosher and Kosher for Passover
Menu planning, costing and provisioning for multiple private environment
Education about Nutrition and Wines
Sensorial Analysis specialised, Expert in History of Cuisine
Talented in multiple service styles, from formal to elegant buffet arrangements
Listening and understanding client needs
Home-Style Cooking
Infants and kids nutrition
PRIVATE CHEF
Ainhoa is an experienced private Chef with over 12 years of expertise working with UHNW Families across Europe and Australia.
She has a solid background in preparing daily meals tailored to strict dietary requirements, menu planning for children and events, managing kitchen inventory, and delivering elegant food presentation.
Ainhoa has worked in diverse locations including London, Marbella, Switzerland, Menorca, and Sydney, frequently traveling with clients and organizing culinary experiences for formal gatherings and private celebrations.
She is trained in culinary arts in Spain and Mexico, she brings a deep understanding of Basque, Mediterranean, Maghreb, Italian, and Thai cuisines, with a proven ability to adapt to client preferences and cultural contexts.
PRIVATE CHEF
Stephen is an elite Personal Health Chef and Wellness Mentor with a wealth of experience in culinary arts, nutrition, and holistic wellness. He is deeply passionate about preparing chemical-free, organic, and seasonal cuisine that nourishes both body and mind. Stephen is dedicated to helping clients achieve optimal health, energy, and performance through personalised nutrition and wellness strategies.
He is adept at managing kitchen teams, budgets, and private household operations with professionalism, discretion, and efficiency.
Stephen has worked for UHNW families and high-profile clients ensuring ensuring he provides the best possible service by building a strong understanding of his clients' needs.
PRIVATE CHEF
Plamen is an accomplished Chef with over 33 years of international experience in fine dining restaurants, luxury catering companies, and private households. Renowned for creating signature dishes that blend creativity, tradition, and innovation, while maintaining the highest standards of quality, presentation, and flavor.
Plamen is highly skilled in culinary leadership, kitchen operations, and team management, with a proven ability to inspire excellence in high-pressure environments. He demonstrates deep expertise in menu planning, recipe development, food safety and hygiene, and sustainable kitchen practices.
Plamen has a passion for the culinary arts, this chef consistently delivers exceptional dining experiences tailored to diverse client preferences, including UHNWI (Ultra High Net Worth Individual) families and bespoke event catering projects.
Key Skills & Expertise:
- Signature dish creation & recipe innovation
- Fine-dining and haute cuisine mastery
- Leadership, training & kitchen management
- Menu design & event catering coordination
- Food safety, hygiene & sustainability awareness
- Excellent adaptability and client communication
PRIVATE CHEF
A highly professional chef with a passion for healthy cuisine, specializing in local and seasonal produce. Known for a great sense of humor, unflappable demeanor, and positive outlook. Experienced in both yacht and land-based culinary roles, with a focus on Mediterranean cuisine. At the same time, Rebecca worked for many years as a literature and theater teacher, first in England, but also in Thailand, Switzerland, and more recently in Italy. She would now like to dedicate herself full-time to cooking, preferably working as a private chef.
PRIVATE CHEF
Raffaella is a very passionate chef with a focus on creating healthy dishes from various cuisines, particularly fusion and Asian cuisines. She is skilled in menu creation, kitchen management, and supervising kitchen staff. Raffaella is also experienced in consulting for franchise openings and organizing themed events and cooking lessons.
PRIVATE CHEF
Raffaela is an accomplished Italian Private Chef with extensive experience both on land and at sea, including many years working as a Chef on luxury yachts.
Her time onboard has developed her ability to deliver exceptional dining experiences for guests, managing every aspect of the galley with precision - from provisioning and planning to execution and presentation. She specialises in Italian and Mediterranean cuisine, combining traditional techniques with modern creativity.
Her expertise also extends to international dishes, including Thai, Chinese, and Arabic cuisines. Passionate about healthy and nutritional cooking, Raffaela is skilled in vegan and gluten-free meal preparation, as well as special dietary requirements.
Trained at renowned culinary schools in Italy and the UK, she has mastered the art of fresh handmade pasta, artisan bread, pizza, and traditional Italian pastries. Her skill in cake decoration using marzipan, chocolate, and buttercream adds an elegant finishing touch to her desserts.
PRIVATE CHEF
Private Chef with expertise in international and creative cuisine, including Kosher menus, healthy and dietary food. Skilled in sourcing fresh local ingredients, menu planning, and kitchen management. Experienced in catering for groups and events. Strong background in fermentation, microbiology, and innovative culinary techniques. Recognized for contributions to the Italian Gambero Rosso Guide. Versatile in creating Michelin-style plates and comforting family meals with seasonal creativity and attention to detail.
PRIVATE CHEF
Tiberio is a skilled chef with over 23 years of experience, known for his deep passion for cooking and his strong focus on fresh, seasonal ingredients. He has solid expertise in both first and second courses, working confidently with meat and fish, both raw and cooked. Handmade pasta is one of his specialties, and he is dedicated to presenting dishes with elegance, creativity, and meticulous attention to detail. Creative and ambitious by nature, Tiberio thrives in dynamic and innovative environments. His culinary style blends Italian, French, and international influences, an internationality he has cultivated through the many professional experiences he has had abroad. These experiences have not only enriched his cooking techniques but also deepened his cultural awareness and adaptability in diverse culinary contexts. With a strong sense of organization and a tireless work ethic, he consistently delivers high-quality results.
PRIVATE CHEF
Seasoned Private and Executive Chef with over 20 years of experience providing restaurant and business operations management in various settings, including international venues and honored as Master Chef of France. Award-winning, innovative, and progressive chef with an exceptional record of quality that includes experience in world-class resorts, hotels, and multiple 2 and 3 Michelin Star restaurants. Extensive experience in all aspects of food service leadership, including restaurant and private kitchen operations, menu development, preparation standards, financial reporting, accounting and P&L oversight, team leadership, and budgeting. Exceeds expectations by building valuable relationships and works well with people at all levels of an organization.
PRIVATE CHEF
A talented and energetic young chef with hands-on experience managing pantries and preparing meals for multiple people. Skilled in creating innovative, seasonal dishes that balance global influences with local ingredients, she is proficient in a variety of cuisines, including New American, regional Italian, and the vibrant flavors of Southeast and East Asia. Known for her dynamic, cheerful, and personable approach, she brings both professionalism and warmth to every kitchen she works in, ensuring exceptional dining experiences.
PRIVATE CHEF
Private Chef with over 10 years of experience, including more than 4 years serving ultra-high-net-worth clients. Specializes in health-conscious, performance-based, and farm-to-table cuisine tailored to wellness and athletic lifestyles. Creates personalized, seasonal menus using fresh, locally sourced ingredients. Discreet, detail-oriented, and experienced in private household settings.
PRIVATE CHEF
Kevin is an extremely seasoned chef with over 20 years of experience in all aspects of the kitchen. He is flexible, adaptable, and has a reputation for being extremely efficient under high-stress environments and strict deadlines. He is able to effectively translate the client's needs into practical cooking solutions. With his considerable energy, drive and ability to work independently and in a team environment, Kevin will be a valuable addition to any kitchen. He is responsible, punctual, and is skilled in cooking a variety of cuisines.
PRIVATE CHEF
Paola is a seasoned culinary professional with over a decade of experience as a Private Chef to high-net-worth families. Her fine dining background is enriched by a deep-rooted passion for farm-to-table ingredients, specializing in exquisite healthy dishes. Paola’s culinary repertoire spans the globe, skillfully blending the vibrant flavours of Latin America, Mediterranean richness, European sophistication, Japanese precision, and the spirited essence of the Caribbean. She excels in high-pressure environments while nurturing genuine connections across diverse cultures. Known for her superior leadership and dedication, Paola thrives in creating culinary experiences that are both healthy and internationally inspired, earning the trust and admiration of clients and colleagues alike.
Having recently returned to Miami after her last assignment, Paola is now looking to join a new family long-term.
PRIVATE CHEF
Tysen is a skilled chef and food writer with expertise in Italian and French cuisine, pastry arts, and wine enology. He has a strong background in creating culturally diverse menus and managing comprehensive meal services for high-profile clients. Tysen is adept at designing bespoke menus, directing culinary teams, and crafting engaging food narratives. His key skills include culinary excellence, operational management, and fostering collaborative environments.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved