Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
Plamen is an accomplished Chef with over 33 years of international experience in fine dining restaurants, luxury catering companies, and private households. Renowned for creating signature dishes that blend creativity, tradition, and innovation, while maintaining the highest standards of quality, presentation, and flavor.
Plamen is highly skilled in culinary leadership, kitchen operations, and team management, with a proven ability to inspire excellence in high-pressure environments. He demonstrates deep expertise in menu planning, recipe development, food safety and hygiene, and sustainable kitchen practices.
Plamen has a passion for the culinary arts, this chef consistently delivers exceptional dining experiences tailored to diverse client preferences, including UHNWI (Ultra High Net Worth Individual) families and bespoke event catering projects.
Key Skills & Expertise:
- Signature dish creation & recipe innovation
- Fine-dining and haute cuisine mastery
- Leadership, training & kitchen management
- Menu design & event catering coordination
- Food safety, hygiene & sustainability awareness
- Excellent adaptability and client communication
PRIVATE CHEF
A highly professional chef with a passion for healthy cuisine, specializing in local and seasonal produce. Known for a great sense of humor, unflappable demeanor, and positive outlook. Experienced in both yacht and land-based culinary roles, with a focus on Mediterranean cuisine. At the same time, Rebecca worked for many years as a literature and theater teacher, first in England, but also in Thailand, Switzerland, and more recently in Italy. She would now like to dedicate herself full-time to cooking, preferably working as a private chef.
PRIVATE CHEF
Raffaella is a very passionate chef with a focus on creating healthy dishes from various cuisines, particularly fusion and Asian cuisines. She is skilled in menu creation, kitchen management, and supervising kitchen staff. Raffaella is also experienced in consulting for franchise openings and organizing themed events and cooking lessons.
PRIVATE CHEF
Raffaela is an accomplished Italian Private Chef with extensive experience both on land and at sea, including many years working as a Chef on luxury yachts.
Her time onboard has developed her ability to deliver exceptional dining experiences for guests, managing every aspect of the galley with precision - from provisioning and planning to execution and presentation. She specialises in Italian and Mediterranean cuisine, combining traditional techniques with modern creativity.
Her expertise also extends to international dishes, including Thai, Chinese, and Arabic cuisines. Passionate about healthy and nutritional cooking, Raffaela is skilled in vegan and gluten-free meal preparation, as well as special dietary requirements.
Trained at renowned culinary schools in Italy and the UK, she has mastered the art of fresh handmade pasta, artisan bread, pizza, and traditional Italian pastries. Her skill in cake decoration using marzipan, chocolate, and buttercream adds an elegant finishing touch to her desserts.
PRIVATE CHEF
Private Chef with expertise in international and creative cuisine, including Kosher menus, healthy and dietary food. Skilled in sourcing fresh local ingredients, menu planning, and kitchen management. Experienced in catering for groups and events. Strong background in fermentation, microbiology, and innovative culinary techniques. Recognized for contributions to the Italian Gambero Rosso Guide. Versatile in creating Michelin-style plates and comforting family meals with seasonal creativity and attention to detail.
PRIVATE CHEF
Tiberio is a skilled chef with over 23 years of experience, known for his deep passion for cooking and his strong focus on fresh, seasonal ingredients. He has solid expertise in both first and second courses, working confidently with meat and fish, both raw and cooked. Handmade pasta is one of his specialties, and he is dedicated to presenting dishes with elegance, creativity, and meticulous attention to detail. Creative and ambitious by nature, Tiberio thrives in dynamic and innovative environments. His culinary style blends Italian, French, and international influences, an internationality he has cultivated through the many professional experiences he has had abroad. These experiences have not only enriched his cooking techniques but also deepened his cultural awareness and adaptability in diverse culinary contexts. With a strong sense of organization and a tireless work ethic, he consistently delivers high-quality results.
PRIVATE CHEF
Seasoned Private and Executive Chef with over 20 years of experience providing restaurant and business operations management in various settings, including international venues and honored as Master Chef of France. Award-winning, innovative, and progressive chef with an exceptional record of quality that includes experience in world-class resorts, hotels, and multiple 2 and 3 Michelin Star restaurants. Extensive experience in all aspects of food service leadership, including restaurant and private kitchen operations, menu development, preparation standards, financial reporting, accounting and P&L oversight, team leadership, and budgeting. Exceeds expectations by building valuable relationships and works well with people at all levels of an organization.
PRIVATE CHEF
A talented and energetic young chef with hands-on experience managing pantries and preparing meals for multiple people. Skilled in creating innovative, seasonal dishes that balance global influences with local ingredients, she is proficient in a variety of cuisines, including New American, regional Italian, and the vibrant flavors of Southeast and East Asia. Known for her dynamic, cheerful, and personable approach, she brings both professionalism and warmth to every kitchen she works in, ensuring exceptional dining experiences.
PRIVATE CHEF
Private Chef with over 10 years of experience, including more than 4 years serving ultra-high-net-worth clients. Specializes in health-conscious, performance-based, and farm-to-table cuisine tailored to wellness and athletic lifestyles. Creates personalized, seasonal menus using fresh, locally sourced ingredients. Discreet, detail-oriented, and experienced in private household settings.
PRIVATE CHEF
Kevin is an extremely seasoned chef with over 20 years of experience in all aspects of the kitchen. He is flexible, adaptable, and has a reputation for being extremely efficient under high-stress environments and strict deadlines. He is able to effectively translate the client's needs into practical cooking solutions. With his considerable energy, drive and ability to work independently and in a team environment, Kevin will be a valuable addition to any kitchen. He is responsible, punctual, and is skilled in cooking a variety of cuisines.
PRIVATE CHEF
Tysen is a skilled chef and food writer with expertise in Italian and French cuisine, pastry arts, and wine enology. He has a strong background in creating culturally diverse menus and managing comprehensive meal services for high-profile clients. Tysen is adept at designing bespoke menus, directing culinary teams, and crafting engaging food narratives. His key skills include culinary excellence, operational management, and fostering collaborative environments.
PRIVATE CHEF
Private chef with expertise in client privacy compliance, cooking techniques, meal preparation, food presentation, and ingredient sourcing. Known for creating delicious dishes with an emphasis on presentation and flavor, and adapting menus to accommodate special dietary needs such as gluten-free or vegan options.
PRIVATE CHEF
Accomplished Private Chef with experience serving UHNW families across estates, yachts, and jets. Specializes in health-conscious, globally inspired cuisine and adeptly accommodates diverse dietary preferences, including vegan, kosher, gluten-free, keto, and anti-inflammatory diets. Trusted to manage daily family meals, formal entertaining, and large-scale events while prioritizing fresh, organic, farm-to-table ingredients, flawless presentation, and delivering exceptional dining experiences with discretion and adaptability.
PRIVATE CHEF
Chef with extensive experience in various international and Michelin-starred restaurants. Skilled in culinary arts, pastry, and cuisine management. Offers consultancy and training services for restaurants and hotels, as well as private chef services for families and events. Proficient in Italian, English, and French.
PRIVATE CHEF
Highly professional traveling private chef for UHNWI, passionate, confident and highly skilled, knowledge of international cuisine healthy, nutrition Mediterranean and Italian food, extremely reliable open mind. Professional pastry and bakery, member of the Italian Federation Chef in UK. Highly educated in the culinary arts and strives for loyalty and dedication to deliver the very best of quality and professionalism to clients worldwide. Skilled with knowledge of different types of cuisine with an unwavering positive attitude and attention to detail.
PRIVATE CHEF
Chiara is an Italian chef with a deep passion for both cooking and connecting with people. Over the past few years, she has had the opportunity to work in a variety of settings: restaurants, private yachts and in close collaboration with private families. It was within these intimate environments that she discovered the profound satisfaction of building genuine bonds by cooking daily with care and dedication for those who welcome her into their homes. For Chiara, cooking is not merely a profession, but a true act of love and care. She has specialized in healthy, anti-inflammatory, sports, vegan, and vegetarian cuisine, with a strong focus on high-quality ingredients and the specific nutritional needs of her clients. Despite her diverse expertise, her Mediterranean roots remain at the core of her culinary style, inspiring her every day.
PRIVATE CHEF
Darren is a young chef of Filipino origin with 15 years of experience. From an early age, he was immersed in the world of cooking, inspired by his grandparents, who were chefs, and he developed a deep passion for gastronomy. In 2004, he moved to Milan, Italy, where he attended culinary school. He then worked in several renowned restaurants, including Giacomo Milano and Ristorante Il Cantinone. After his experience in Milan, he moved to Tuscany, on Elba Island, continuing his career as a chef at Ristorante Aquasalata and Emmanuel Bistrot di Mare. In the last three years he worked as a private chef for an Italian/Arabic HNW family travelling around Italy, Switzeland and UAE. His cuisine is rooted in classical tradition but enriched with innovation and creativity, resulting in original dishes that blend authentic flavors with modern techniques.
PRIVATE CHEF
Carolina Karita is a professional, discreet, and hardworking Private Chef. She started to cook professionally whilst living in New York in her early twenties and catering for private events. Also worked as a chef at Dreyfus Corporation, cooking daily for the CEO. She has been working as a private chef and catered events for a variety of clients, including many high-profile individuals and their families over the years. She has catered to many clients within the fashion industry, producing organic bespoke menus in the studio and on location - mainly for Vogue and Conde Nast Publications. She created the menus at Casananda Retreat took place in Italy, producing menus to suit each retreat, including Plant-based Vegetarian and Ayurvedic food. Always drawing from local organically farmed seasonal produce she works with quality suppliers to be able to deliver vibrant, healthy, nutritionally balanced meals.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved