Artemide Recruitment - VAT 339 4294 74
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CHILDCARE & EDUCATION
APPLIED BEHAVIOR ANALYST (ABA)
PRIVATE CHEF
Francesca has been a private chef for the past years in private families with a gluten-free, lactose-free and histamine diet. She has been able to create delicious and nutritious meals for them, tailoring dishes to their dietary needs. She prepares meals that are both flavourful and healthful, using fresh, wholesome ingredients. She also caters to their individual tastes and preferences. In addition to preparing meals, she provides personal shopping services, where she purchases food items on their behalf and delivers them to their home. She is also responsible for cleaning and organising the kitchen after each meal, developing good relationships with the family and committed to providing them with the highest quality of service. She is passionate about creating delicious and healthy meals for every family she works with.
PRIVATE CHEF
Tamara is a classically trained Chef with over thirty years of experience in both savoury and sweet. A natural-born leader, she thrives in both team settings and independent roles, consistently creating a positive and inspiring work environment. Her dynamic career spans private residences, luxury yachts, expedition ships, hotels, resorts, and educational organizations. Tamara's entrepreneurial spirit and dedication to her craft are evident in her successful ownership of an event and private chef company. Passionate about the arts, travel, and luxury service, she brings creativity and confidence to every culinary endeavour. With a diverse skill set and a commitment to excellence, Tamara is now seeking a full-time opportunity to contribute her expertise and passion to a welcoming family environment.
PRIVATE CHEF
Luke is a hardworking and seasoned chef with over 20 years of experience working in both restaurants and with private clientele. He has worked in several countries, and is comfortable working both independently and as part of a team. He is able to prepare a wide variety of dishes from different cuisines confidently, and truly loves what he does. Luke has experience working with UHNW clients, and is able to cater for large events when needed. Due to his extensive experience and his passion for cooking, he will be a fantastic asset for anybody seeking a private chef.
PRIVATE CHEF
Patrick is a focused and hardworking individual with an incredible 25+ years of experience working as a chef both within kitchens and private households. He has experience working with UHNW families and even a Royal Family. He is able to confidently prepare dishes from a variety of cuisines and is able to work both independently and as part of a team. He is experienced, calm under pressure, and self-motivated. Due to his extensive experience and kind, focused nature, Patrick will be a lovely addition to any home seeking a professional Private Chef.
PRIVATE CHEF
Clare is an extremely talented and hardworking professional who has been working as a private chef for over 25 years across the globe. She is highly skilled at preparing bespoke meals for an array of personal tastes. She has catered for a wide range of events and occasions, and is able to work confidently both independently and as part of a team. Clare has experience working across a variety of settings, including private households, private yachts, and weddings. She loves using fresh and locally sourced ingredients and is always keeping up with the latest culinary trends. Due to her extensive experience and well-rounded understanding of the culinary world, Clare will be a fantastic addition to any home.
PRIVATE CHEF
Alexandra is an extremely hardworking and seasoned Chef boasting 16 years of experience in the culinary world. After she completed her training under the guidance of a Michelin-star chef, she created her own catering business and began exploring her love for food and cooking. She is well-versed in all cuisines and can cater to events of all calibre. She maintains a healthy amount of returning clients and has even had experience working on private yachts. Additionally, Alexandra has extensive knowledge about wine selections and can offer her expert advice on the perfect pairing for your bespoke event or family meal. She can work both independently and as part of a team and is always seeking further education at Food Festivals to enrich her knowledge even more.
PRIVATE CHEF
Nol is a kind and enthusiastic Private Chef with 8 years of experience working exclusively with UHNW athletes. He enjoys interacting with clients and building positive relationships with them, and is highly skilled at creating allergy-friendly meals that adhere to strict dietary requirements. Although his specialty is American Cuisine, Nol is well-versed in all aspects of the culinary world, and is able to create any dish from Asian, Hispanic, Mediterranean, and even desserts. He loves trying new cooking styles, and always encourages his clients to discover new exotic flavors. Nol is a confident driver and is able to provide a meal prep and drop-off service at your convenience as well as cooking on-site in the home. Nol is a fantastic energy to have in the home, and will be a lovely addition to any kitchen.
PRIVATE CHEF
Jhonas is a Private Chef specializing in nutritional health with almost 10 years of experience cooking for exclusive clientele. He has been featured in various magazines such as Sports Illustrated, Fox Sports, Bleacher Report, and Miami Voyage Magazine. Due to his time spent as both a commercial Executive Chef and a Private Chef, Jhonas is able to appreciate and understand all aspects of cooking from all angles. He is comfortable working both independently and as part of a team. He views his work as an art form, and loves being able to express himself through the food he creates. He is extremely well-versed in all cuisines and due to his experience working with professional athletes, he focuses mainly on nutritional-based healthy cooking for performance. He is highly skilled in accommodating to dietary requirements and allergies, and loves being challenged.
PRIVATE CHEF
Kevin is an extremely seasoned chef with over 20 years of experience in all aspects of the kitchen. He is flexible, adaptable, and has a reputation for being extremely efficient under high-stress environments and strict deadlines. He is able to effectively translate the client's needs into practical cooking solutions. With his considerable energy, drive and ability to work independently and in a team environment, Kevin will be a valuable addition to any kitchen. He is responsible, punctual, and is skilled in cooking a variety of cuisines.
PRIVATE CHEF
Danielle is a professional and creative Chef with proven success in building flavor profiles, particularly within French, Italian, Spanish and Portuguese cuisines. She has a hard-working and worldly nature that creates efficient and optimum results with respect to kitchen management while maintaining high-quality standards. She is adept in the Sous Vide technique and is skilled at menu development. Danielle is able to keep special dietary considerations in mind whilst preparing dishes, and her management skills will ensure a smooth and well-ran kitchen. Danielle is fluent in English, Spanish, and Portuguese, and speaks basic Italian.
PRIVATE CHEF
Kimberly is a kind, loving, and hardworking individual with over 15 years of experience as a Private Chef. The kitchen is her haven, and Kimberly is most relaxed when preparing delicious meals. She is highly experienced and has cooked for UHNW families, athletes, and extremely high-profile individuals. She is able to cater to people with allergies or specific dietary requirements, and is confident handling any specifications she must adhere to. She is able to tackle high-stress environments, and is a skilled problem-solver. She is highly skilled in all cuisines, but truly excels in Caribbean, American, Mediterranean, Italian, Mexican, and Greek. She is able to work in any environment, and loves a challenge. She is a fantastic, truly passionate chef, and would be an amazing addition to any household.
PRIVATE CHEF
Kayla is a passionate and creative worker who has over 10 years of experience working as a Personal Chef. She has experience working for UHNW individuals, and has worked extensively for NFL athletes. She loves the way that food brings people together, and is always looking to express herself through her art. She is able to cater to special dietary requirements, and is highly skilled in all cuisines, though she excels in Mediterranean, Korean, and Southern American food. Kayla is an incredible energy to have in the home, and truly believes in the power of food bringing people together. She is able to work both individually and as part of a team. She has taken classes in Advanced Culinary Arts, and is always looking to further her skills. She is also a proficient baker, and is able to prepare delicious desserts when needed.
PRIVATE CHEF
Chanell is an extremely passionate and talented Chef with over 10 years of experience. As the owner of her own catering company, Chanell has serviced extremely high-profile clients and has cooked for groups of 500 people. She has experience working as a traveling chef, allergy specialist chef, and has even worked as a menu developer for private restaurants. Chanell has her own fundraiser called "Feed The Kiddos Chi", where she raises money to provide the children of Chicago with nutritious meals as often as possible. So far, she has successfully created over 2500 meals for the community. She enjoys sharing her gift for cooking, and strongly believes that when you love what you do, it shows.
PRIVATE CHEF
Francoise is a hardworking professional Chef with over 20 years of experience. She has worked in private households, private yachts, and restaurants. She is extremely skilled at catering to specific dietary requirements, and is able to confidently provide gluten-free, celiac, vegan, keto etc. She excels in Mediterranean food, and loves preparing healthy foods to promote gut health. She has worked all over the world, and enjoys being challenged in the workplace. Francoise loves being able to express herself through her food, and believes that cooking is a true art form. She also has experience teaching cooking classes, and can create bespoke lessons for you and your family - kids included. She is comfortable working both by herself and as part of a team, and enjoys exploring new exciting cuisines. She speaks fluent English, Spanish, and Italian, and also speaks advanced French.
PRIVATE CHEF
Paola is a seasoned culinary professional with over a decade of experience as a Private Chef to high-net-worth families. Her fine dining background is enriched by a deep-rooted passion for farm-to-table ingredients, specializing in exquisite healthy dishes. Paola’s culinary repertoire spans the globe, skillfully blending the vibrant flavours of Latin America, Mediterranean richness, European sophistication, Japanese precision, and the spirited essence of the Caribbean. She excels in high-pressure environments while nurturing genuine connections across diverse cultures. Known for her superior leadership and dedication, Paola thrives in creating culinary experiences that are both healthy and internationally inspired, earning the trust and admiration of clients and colleagues alike. Having recently returned to Miami after her last assignment, Paola is now looking to join a new family long-term.
PRIVATE CHEF
Michael is a chef with over 20 years of experience. He has worked as a Private Chef, Executive Chef, and Sous Chef. He has collaborated with renowned chefs, including those in Michelin-starred restaurants, and specializes in many cuisines such as Chinese, Mediterranean, French, Italian, Thai, Vietnamese, and seasonal American farm-to-table. He is comfortable maintaining the supply of the kitchen using organic and quality ingredients and developing relationships with local farmers, fishermen, and foragers. He has a strong ability to work in a team and naturally maintains a sanitary kitchen, comfortable setting the table, serving, clearing, and cleaning. He is looking for a wonderful family to work in a long-term position.
PRIVATE CHEF
Christophe is a talented and creative Healthy Food Chef specializing in a Vegan, Plant Based, Vegetarian, Mediterranean, Farm to Table, Spa Cuisine and Biodynamic Raw Food with over 20 years of culinary experience including Michelin Star Restaurants and Chef’s. Working with private clients for the past 12 years I have established myself at the top of my field in creating delicious and healthy cuisine. Christophe possesses a passion for culinary excellence with incredible skill and talent to create exciting and assessable new dishes appropriate for the venue's concept.
PRIVATE CHEF
Mohan is a Chef with over 20 years of experience and trained in Italy, France and New York. He has worked in Restaurants and in UHNW and HNW Families. His emphasis on regional cuisine is made from scratch with local, fresh, seasonal ingredients to suit the palates of his clientele. Mohan expertise is in the cuisine Italian, Asian, Chinese, Indian, Japanese, French, Spanish and Modern American. He takes great pride in bringing healthy, delicious, seasonal, fresh, and quality meals to the table without compromising attention to detail and abiding all dietary restrictions. He is focused, proactive, and have a can-do attitude.
PRIVATE CHEF
Executive chef with over 20 years of experience in world cuisine with targeted expertise in Mediterranean fare servicing high-profile and elite clients across the globe. Highly motivated leader with a team oriented management style who operates with a constant mission to enrich my culinary expertise while providing an enhanced organic, farm to table dining experience. Experience in cooking Mediterranean food, BBQ, American food, Italian food and organic food. Provide fine dining and rich dining experience to celebrities while ensuring professionalism and confidentiality domestically and internationally.
PRIVATE CHEF
Spokesman Chef of the Italian Healthy Cuisine in the World, with more than 5 years of experience in luxury private households, between Miami and The Hamptons. Enjoy creating high-quality, creative and dynamic food for my clients. Within this experience, my greatest personal reward has been working with high net worth individuals, serving as their private chef. Possess particular flexibility to develop meals no matter what the location.
PRIVATE CHEF
Roberta è una Chef personale energica e con molta esperienza, che ha una grande passione per la qualità del cibo e della vita. La sua missione è quella di permettere a tutte le persone di accedere a una dieta ben equilibrata, attraverso l'esperienza di pratiche alimentari sostenibili e salutari. Avere la sua cucina a disposizione per famiglie e ospiti si traduce in uno stile di vita più consapevole, la scoperta di cibi deliziosi e un'atmosfera allegra in ogni occasione. L'esperienza culinaria di Roberta include la cucina tradizionale italiana e mediterranea, la cucina familiare, piatti vegetariani e vegani, e la capacità di soddisfare le allergie e le esigenze dietetiche, sempre con un occhio alla salute.
PRIVATE CHEF
A motivated chef looking for a new challenge. Professional chef with 20+ years experience, worked in restaurants and in the private industry, capable of managing services with well organizational skills, leading team, motivating staff to perform to the best of their abilities and offering quality world-class cuisine, would like to demonstrate what learned and bring some new ideas. Enjoy working with fresh seasonal produce, ingredients that can source from all around the world and try to bring the best out of each.
PRIVATE CHEF
John has an impressive career as a Chef, having worked for 5* star Hotels and Private clients. He is a highly skilled Chef with more than 25 years. He has worked for British, Russian, and Middle Eastern Royal families. John is knowledgeable in cooking different cuisines, taking into consideration dietary requirements and allergies. He is flexible to adapt to last-minute changes and always tends to deliver to the highest standards. During his career he developed a deep knowledge of preparing popular, healthy and nutritious meals and adhoc snacks, using fresh, organic and special ingredients presented to a very high standard. He is constantly updating his knowledge about current trends, new products and cooking techniques which will benefit his kitchen in his day-to-day cooking.
PRIVATE CHEF
Max is extremely creative and highly motivated chef. He gained experience for more than 11 years in private households, superyachts, 5 star kitchens, Michelin star and multiple Rosette awarded kitchens. He has high level organisational skills and definitely knows how to handle a knife. He has amazing teaching abilities and he is perfectly capable of managing his staff to deliver high quality food. Max is also the Co-founder of M.A.D Society that he started as a teenager. This is a listed Cancer Research UK society where he was responsible for recruiting new members, organising and promoting events to raise as much money as possible for this good cause.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved