Artemide Recruitment - VAT 339 4294 74
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CHILDCARE & EDUCATION
APPLIED BEHAVIOR ANALYST (ABA)PRIVATE HOUSEHOLDS & ESTATES
BUTLER
PRIVATE CHEF
Darren is a young chef of Filipino origin with 15 years of experience. From an early age, he was immersed in the world of cooking, inspired by his grandparents, who were chefs, and he developed a deep passion for gastronomy. He loves cooking, not only for himself but especially for others. In 2004, he moved to Milan, Italy, where he attended culinary school. He then worked in several renowned restaurants, including Giacomo Milano and Ristorante Il Cantinone. After his experience in Milan, he moved to Tuscany, on Elba Island, continuing his career as a chef at Ristorante Aquasalata and Emmanuel Bistrot di Mare. In the last three years he worked as a private chef for an Italian/Arabic HNW family travelling around Italy, Switzeland and UAE. His cuisine is rooted in classical tradition but enriched with innovation and creativity, resulting in original dishes that blend authentic flavors with modern techniques.
PRIVATE CHEF
Carolina Karita is a professional, discreet, and hardworking Private Chef. She started to cook professionally whilst living in New York in her early twenties and catering for private events. Also worked as a chef at Dreyfus Corporation, cooking daily for the CEO. She has been working as a private chef and catered events for a variety of clients, including many high-profile individuals and their families over the years. She has catered to many clients within the fashion industry, producing organic bespoke menus in the studio and on location - mainly for Vogue and Conde Nast Publications. She created the menus at Casananda Retreat took place in Italy, producing menus to suit each retreat, including Plant-based Vegetarian and Ayurvedic food. Always drawing from local organically farmed seasonal produce she works with quality suppliers to be able to deliver vibrant, healthy, nutritionally balanced meals.
PRIVATE CHEF
Claudio has been in the culinary industry for over 20 years; his career started at the young age of 16 years old, working in pubs, hotels and restaurants while achieving NVQ 1 and 2 in hospitality and catering at Newcastle College in 1998 and completing an HND foundation degree in fine art at Leeds Metropolitan University in 2007. He then began to harmonise art and cooking into his own dishes. In 2011, he decided to travel and started working in a private luxury chalet in Switzerland during the winter season. This was a great experience for Claudio and trampoline to start his new career path as a private chef around Europe, gaining great satisfaction from complementary testimonials and happy clients.
PRIVATE CHEF
Francesca has been a private chef for the past years in private families with a gluten-free, lactose-free and histamine diet. She has been able to create delicious and nutritious meals for them, tailoring dishes to their dietary needs. She prepares meals that are both flavourful and healthful, using fresh, wholesome ingredients. She also caters to their individual tastes and preferences. In addition to preparing meals, she provides personal shopping services, where she purchases food items on their behalf and delivers them to their home. She is also responsible for cleaning and organising the kitchen after each meal, developing good relationships with the family and committed to providing them with the highest quality of service. She is passionate about creating delicious and healthy meals for every family she works with.
PRIVATE CHEF
Tamara is a classically trained Chef with over thirty years of experience in both savoury and sweet. She thrives in both team settings and independent roles, consistently creating a positive and inspiring work environment. Her dynamic career spans private residences, luxury yachts, expedition ships, hotels, resorts, and educational organizations. Tamara's entrepreneurial spirit and dedication to her craft are evident in her successful ownership of an event and private chef company. Passionate about the arts, travel, and luxury service, she brings creativity and confidence to every culinary endeavour. With a diverse skill set and a commitment to excellence, Tamara is now seeking a full-time opportunity to contribute her expertise and passion to a welcoming family environment.
PRIVATE CHEF
Luke is a hardworking and seasoned chef with over 20 years of experience working in both restaurants and with private clientele. He has worked in several countries, and is comfortable working both independently and as part of a team. He is able to prepare a wide variety of dishes from different cuisines confidently, and truly loves what he does. Luke has experience working with UHNW clients, and is able to cater for large events when needed. Due to his extensive experience and his passion for cooking, he will be a fantastic asset for anybody seeking a private chef.
PRIVATE CHEF
Patrick is a focused and hardworking individual with an incredible 25+ years of experience working as a chef both within kitchens and private households. He has experience working with UHNW families and even a Royal Family. He is able to confidently prepare dishes from a variety of cuisines and is able to work both independently and as part of a team. He is experienced, calm under pressure, and self-motivated. Due to his extensive experience and kind, focused nature, Patrick will be a lovely addition to any home seeking a professional Private Chef.
PRIVATE CHEF
Clare is an extremely talented and hardworking professional who has been working as a private chef for over 25 years across the globe. She is highly skilled at preparing bespoke meals for an array of personal tastes, and has extensive experience with UHNW clientele (including a Royal Family). She has catered for a wide range of events and occasions, and is able to work confidently both independently and as part of a team. Clare has experience working across a variety of settings, including private households, private yachts, and weddings. She loves using fresh and locally sourced ingredients and is always keeping up with the latest culinary trends. Due to her extensive experience and well-rounded understanding of the culinary world, Clare will be a fantastic addition to any home.
PRIVATE CHEF
Alexandra is an extremely hardworking and seasoned Chef boasting 16 years of experience in the culinary world. After she completed her training under the guidance of a Michelin-star chef, she created her own catering business and began exploring her love for food and cooking. She is well-versed in all cuisines and can cater to events of all calibre. She maintains a healthy amount of returning clients and has even had experience working on private yachts. Additionally, Alexandra has extensive knowledge about wine selections and can offer her expert advice on the perfect pairing for your bespoke event or family meal. She can work both independently and as part of a team and is always seeking further education at Food Festivals to enrich her knowledge even more.
PRIVATE CHEF
Nol is a kind and enthusiastic Private Chef with 8 years of experience working exclusively with UHNW athletes. He enjoys interacting with clients and building positive relationships with them, and is highly skilled at creating allergy-friendly meals that adhere to strict dietary requirements. Although his specialty is American Cuisine, Nol is well-versed in all aspects of the culinary world, and is able to create any dish from Asian, Hispanic, Mediterranean, and even desserts. He loves trying new cooking styles, and always encourages his clients to discover new exotic flavors. Nol is a confident driver and is able to provide a meal prep and drop-off service at your convenience as well as cooking on-site in the home. Nol is a fantastic energy to have in the home, and will be a lovely addition to any kitchen.
PRIVATE CHEF
Jhonas is a classically trained Private Chef specializing in nutritional health with exstensive experience working for Athletes and Private Families. He has been featured in various magazines such as Sports Illustrated, Fox Sports, Bleacher Report, and Miami Voyage Magazine. Due to his time spent as both a commercial Executive Chef and a Private Chef, Jhonas can appreciate and understand all aspects of cooking from all angles. He is comfortable working both independently and as part of a team. He views his work as an art form and loves being able to express himself through the food he creates. He is extremely well-versed in all cuisines and due to his experience working with professional athletes, he focuses mainly on nutritional-based healthy cooking for performance. He is highly skilled in accommodating dietary requirements and allergies and has experience cooking for children of all ages.
PRIVATE CHEF
Kevin is an extremely seasoned chef with over 20 years of experience in all aspects of the kitchen. He is flexible, adaptable, and has a reputation for being extremely efficient under high-stress environments and strict deadlines. He is able to effectively translate the client's needs into practical cooking solutions. With his considerable energy, drive and ability to work independently and in a team environment, Kevin will be a valuable addition to any kitchen. He is responsible, punctual, and is skilled in cooking a variety of cuisines.
PRIVATE CHEF
Danielle is a seasoned Chef with over a decade of experience, specializing in creating vibrant, elevated cuisine that feels like home. Born in the historic city of Olinda, Brazil, she grew up surrounded by the lush flavours of the Northeast, learning the art of cooking from her mother and grandmother. After moving to São Paulo, Danielle discovered her passion for blending global culinary styles with native Brazilian ingredients. This passion led her to the USA where she explored diverse cuisines, and embraced a farm-to-table philosophy. Danielle's journey has included cooking for embassies, dignitaries, and celebrities, as well as honing her skills in a 3 Michelin Star kitchen in New York City. With a creative, approachable style, she brings bold, multicultural flavours to every dish, making each meal a memorable experience for her clients.
PRIVATE CHEF
Kimberly is a kind, loving, and hardworking individual with over 15 years of experience as a Private Chef. She believes that food is the centrepiece of every significant gathering, and deeply values being able to be a part of events. The kitchen is her haven, and Kimberly is most relaxed when preparing delicious meals. She is highly experienced and has cooked for UHNW families, athletes, and extremely high-profile individuals. She is able to cater to people with allergies or specific dietary requirements, and is confident handling any specifications she must adhere to. She is able to tackle high-stress environments, and is a skilled problem-solver. Kimberly has cooked for up to 60 people completely individually, and usually cooks by herself for events. She is highly skilled in all cuisines, but truly excels in Caribbean, American, Mediterranean, Italian, Mexican, and Greek. She is pet friendly, and has obtained three diplomas.
PRIVATE CHEF
Kayla is a passionate and creative worker who has over 10 years of experience working as a Personal Chef. She has experience working for UHNW individuals, and has worked extensively for NFL athletes. She loves the way that food brings people together, and is always looking to express herself through her art. She is able to cater to special dietary requirements, and is highly skilled in all cuisines, though she excels in Mediterranean, Korean, and Southern American food. Kayla is an incredible energy to have in the home, and truly believes in the power of food bringing people together. She is able to work both individually and as part of a team. She has taken classes in Advanced Culinary Arts, and is always looking to further her skills. She is also a proficient baker, and is able to prepare delicious desserts when needed.
PRIVATE CHEF
Chanell is an extremely passionate and talented Chef with over 10 years of experience. As the owner of her own catering company, Chanell has serviced extremely high-profile clients and has cooked for groups of 500 people. She has experience working as a traveling chef, allergy specialist chef, and has even worked as a menu developer for private restaurants. Chanell has her own fundraiser called "Feed The Kiddos Chi", where she raises money to provide the children of Chicago with nutritious meals as often as possible. So far, she has successfully created over 2500 meals for the community. She has been featured on various television shows, including The Kelly Clarkson Show (2020), USA Today (2021), and Access Hollywood (2022). She is proficient in creating a wide variety of cuisines and perfects her skills through travelling and discovering the most authentic recipes.
PRIVATE CHEF
Francoise is a hardworking professional Chef with over 20 years of experience. She has worked in private households, private yachts, and restaurants. She is extremely skilled at catering to specific dietary requirements, and is able to confidently provide gluten-free, celiac, vegan, keto etc. She excels in Mediterranean food, and loves preparing healthy foods to promote gut health. She has worked all over the world, and enjoys being challenged in the workplace. Francoise loves being able to express herself through her food, and believes that cooking is a true art form. She also has experience teaching cooking classes, and can create bespoke lessons for you and your family - kids included. She is comfortable working both by herself and as part of a team, and enjoys exploring new exciting cuisines. She speaks fluent English, Spanish, and Italian, and also speaks advanced French.
PRIVATE CHEF
Paola is a seasoned culinary professional with over a decade of experience as a Private Chef to high-net-worth families. Her fine dining background is enriched by a deep-rooted passion for farm-to-table ingredients, specializing in exquisite healthy dishes. Paola’s culinary repertoire spans the globe, skillfully blending the vibrant flavours of Latin America, Mediterranean richness, European sophistication, Japanese precision, and the spirited essence of the Caribbean. She excels in high-pressure environments while nurturing genuine connections across diverse cultures. Known for her superior leadership and dedication, Paola thrives in creating culinary experiences that are both healthy and internationally inspired, earning the trust and admiration of clients and colleagues alike. Having recently returned to Miami after her last assignment, Paola is now looking to join a new family long-term.
PRIVATE CHEF
Michael is a chef with over 20 years of experience. He has worked as a Private Chef, Executive Chef, and Sous Chef. He has collaborated with renowned chefs, including those in Michelin-starred restaurants, and specializes in many cuisines such as Chinese, Mediterranean, French, Italian, Thai, Vietnamese, and seasonal American farm-to-table. He is comfortable maintaining the supply of the kitchen using organic and quality ingredients and developing relationships with local farmers, fishermen, and foragers. He has a strong ability to work in a team and naturally maintains a sanitary kitchen, comfortable setting the table, serving, clearing, and cleaning. He is looking for a wonderful family to work in a long-term position.
PRIVATE CHEF
Christophe is a talented and creative Healthy Food Chef specializing in a Vegan, Plant Based, Vegetarian, Mediterranean, Farm to Table, Spa Cuisine and Biodynamic Raw Food with over 20 years of culinary experience including Michelin Star Restaurants and Chef’s. Working with private clients for the past 12 years I have established myself at the top of my field in creating delicious and healthy cuisine. Christophe possesses a passion for culinary excellence with incredible skill and talent to create exciting and assessable new dishes appropriate for the venue's concept.
PRIVATE CHEF
Mohan is a Chef with over 20 years of experience and trained in Italy, France and New York. He has worked in Restaurants and in UHNW and HNW Families. His emphasis on regional cuisine is made from scratch with local, fresh, seasonal ingredients to suit the palates of his clientele. Mohan expertise is in the cuisine Italian, Asian, Chinese, Indian, Japanese, French, Spanish and Modern American. He takes great pride in bringing healthy, delicious, seasonal, fresh, and quality meals to the table without compromising attention to detail and abiding all dietary restrictions. He is focused, proactive, and have a can-do attitude.
PRIVATE CHEF
Executive chef with over 20 years of experience in world cuisine with targeted expertise in Mediterranean fare servicing high-profile and elite clients across the globe. Highly motivated leader with a team oriented management style who operates with a constant mission to enrich my culinary expertise while providing an enhanced organic, farm to table dining experience. Experience in cooking Mediterranean food, BBQ, American food, Italian food and organic food. Provide fine dining and rich dining experience to celebrities while ensuring professionalism and confidentiality domestically and internationally. Proven experience managing dining services for several tables while supervising and motivating staff to reach high performance across every service. Actively grow fresh produce within garden to use in specialty dishes to promote health and wellness.
PRIVATE CHEF
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PRIVATE CHEF
Roberta è una Chef personale energica e con molta esperienza, che ha una grande passione per la qualità del cibo e della vita. La sua missione è quella di permettere a tutte le persone di accedere a una dieta ben equilibrata, attraverso l'esperienza di pratiche alimentari sostenibili e salutari. Avere la sua cucina a disposizione per famiglie e ospiti si traduce in uno stile di vita più consapevole, la scoperta di cibi deliziosi e un'atmosfera allegra in ogni occasione. L'esperienza culinaria di Roberta include la cucina tradizionale italiana e mediterranea, la cucina familiare, piatti vegetariani e vegani, e la capacità di soddisfare le allergie e le esigenze dietetiche, sempre con un occhio alla salute.
PRIVATE CHEF
A motivated chef looking for a new challenge. Professional chef with 20+ years experience, worked in restaurants and in the private industry, capable of managing services with well organizational skills, leading team, motivating staff to perform to the best of their abilities and offering quality world-class cuisine, would like to demonstrate what learned and bring some new ideas. Enjoy working with fresh seasonal produce, ingredients that can source from all around the world and try to bring the best out of each.
PRIVATE CHEF
John has an impressive career as a Chef, having worked for 5* star Hotels and Private clients. He is a highly skilled Chef with more than 25 years. He has worked for British, Russian, and Middle Eastern Royal families. John is knowledgeable in cooking different cuisines, taking into consideration dietary requirements and allergies. He is flexible to adapt to last-minute changes and always tends to deliver to the highest standards. During his career he developed a deep knowledge of preparing popular, healthy and nutritious meals and adhoc snacks, using fresh, organic and special ingredients presented to a very high standard. He is constantly updating his knowledge about current trends, new products and cooking techniques which will benefit his kitchen in his day-to-day cooking.
PRIVATE CHEF
Max is extremely creative and highly motivated chef. He gained experience for more than 11 years in private households, superyachts, 5 star kitchens, Michelin star and multiple Rosette awarded kitchens. He has high level organisational skills and definitely knows how to handle a knife. He has amazing teaching abilities and he is perfectly capable of managing his staff to deliver high quality food. Max is also the Co-founder of M.A.D Society that he started as a teenager. This is a listed Cancer Research UK society where he was responsible for recruiting new members, organising and promoting events to raise as much money as possible for this good cause.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved