Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
Franck is an experienced Chef with over 20 years of professional culinary experience across charter and private yachts, and owner-operated gastronomic restaurants. He has worked for high-profile families, delivering refined cuisine for both intimate family service and large guest entertaining. His expertise covers gastronomic Mediterranean, French, Italian, Oriental and international cuisine, including Michelin-standard plated service.
He is confident managing full galley operations, including menu planning, provisioning, supplier selection and kitchen organisation, and is well versed in accommodating dietary requirements such as gluten-free, vegan and lactose-free. Franck is accustomed to seasonal and international travel, adapting menus to cruising regions and guest preferences.
PRIVATE CHEF
He is a private chef with a solid background in fine dining and private service for ultra-high-net-worth families. Over the years, he has developed strong skills in menu creation, kitchen organization, and team leadership. His expertise includes fine dining and menu design, private dining and luxury catering, kitchen management, pastry and desserts, seasonal menu innovation, client communication, and event coordination. According to his references, he is extremely organized, professional, and able to take even the simplest recipe and turn it into something creative and refined. After working regularly over the summer for a high-profile family, he realized that this is the path he wants to continue on. He is now genuinely interested in pursuing a long-term role as a private chef for families.
PRIVATE CHEF
Giuseppe is a Private Head Chef with over 20 years of experience in the hospitality industry, specialising in private households and yachting for UHNW families. He is deeply passionate about food, with a strong focus on healthy, nutritionally balanced gastronomy and the ability to cater for a wide range of dietary requirements.
He has extensive knowledge of world cuisines and modern culinary trends, and is skilled in menu development, kitchen management, and maintaining the highest standards of cleanliness, hygiene, and organisation.
PRIVATE CHEF
Gregory is a versatile and highly experienced chef with extensive expertise in private yachts, luxury hotels, brasseries, and high-volume pastry production. He has held roles as head chef, sous-chef, and pastry chef across yachts ranging from 47 ft to 155 ft, semi-gastronomic and Michelin-starred hotels, luxury brasseries, and professional pastry laboratories.
Gregory specialises in Mediterranean, world, and Asian cuisines, sushi, and refined pastry and dessert production, delivering both family-style and formal multi-course meals. He has managed high-volume production for VIP guests, families with children, and international clientele, overseeing meal planning, grocery ordering, and kitchen operations.
Skilled in supervising and training teams, coordinating staff schedules, maintaining hygiene, and ensuring proper care of kitchen and galley equipment, he consistently delivers quality results under demanding schedules. Gregory also has significant experience in managing allergy-sensitive, health-focused, and tailored menu requirements, demonstrating adaptability across diverse culinary environments.
PRIVATE CHEF
James is a highly experienced chef with extensive expertise in private households, high-volume restaurants, hotel kitchens, and event catering. He has worked across the UK, France, Spain, and Canada, specialising in Mediterranean, Italian, Greek, and classic French cuisine, as well as modern European, fusion, and brasserie-style menus. He has led kitchen brigades ranging from small teams in private villas to 40–80 chefs in high-volume restaurant settings, and has also worked independently as a private chef for HNW clients.
James is skilled in full menu planning, fresh ingredient procurement from local markets and artisanal suppliers, and adapting dishes to dietary requirements, including gluten-free, vegetarian, and vegan options. He has overseen all aspects of kitchen operations, including staff management, stock control, equipment maintenance, mise en place, and service coordination.
PRIVATE CHEF
Alfredo is a dynamic, award-winning Executive Chef with over 21 years of hands-on experience across seven countries, including prestigious Michelin-starred restaurants and high-end culinary establishments. He is passionate about creating exceptional dining experiences while expertly managing all aspects of restaurant operations.
He has a proven ability to enhance staff efficiency, productivity, and focus in fast-paced, high-volume environments. Specialising in Italian, Mediterranean, and healthy cuisines, Alfredo excels in ingredient sourcing, budget control, and elevating restaurant profiles.
A leader in culinary innovation, he consistently drives both creative excellence and business performance. His experience also includes working with UHNW and Royal families, delivering the highest standards of discretion, professionalism, and culinary refinement.
PRIVATE CHEF
Nevena is a seasoned private chef with extensive experience across yachts, villas, and luxury chalets, consistently managing solo galley operations on vessels between 26–40 metres. She specialises in Mediterranean, Italian, Asian and wellness-focused cuisine, with strong capability in adapting menus for dietary requirements including gluten-free, dairy-free, vegan, vegetarian, pescatarian and longevity-based diets.
Her background includes high-volume service for charter and private guests, producing both family-style and formal multi-course meals, canapés and à la carte service. Nevena is skilled in full provisioning and grocery management, coordinating meal planning, and maintaining excellent galley hygiene and equipment care.
PRIVATE CHEF
A Chef with Sicilian origins and a passion for cooking that has accompanied him for over 15 years. He has gained experience both in Italy and abroad, working in renowned Michelin-starred restaurants. His culinary skills encompass Italian and Mediterranean cuisine, as well as oriental influences, with occasional hints of South American flavors. His dedication and passion for the culinary arts have allowed him to achieve significant milestones in his career. He has devoted himself to managing the kitchen at Villa la Bollina, where he assumed the role of Executive Chef, overseeing the Bistro, the events center, and the gourmet restaurant, "Tracce". Under his leadership, the restaurant has garnered notable recognition, including mentions in the Espresso guide, Gambero Rosso, Forbes 100 Excellences, and as a newcomer for the 2023 edition of the Identità Golose guide.
PRIVATE CHEF
Giannis is an accomplished Private Chef with over 8 years of experience catering to high-net-worth individuals and families across the UK and EU.
He is renowned for creating bespoke, seasonal menus tailored to clients’ individual tastes, dietary preferences, and wellness goals, including allergies, intolerances, and lifestyle-specific requirements.
Giannis is an expert in Modern British, French, Italian, Greek, and Mediterranean cuisines, blending classical techniques with modern, health-conscious innovation. He is passionate about sourcing premium ingredients, maintaining nutritional balance, and delivering refined, restaurant-quality dining experiences in private households and exclusive settings.
Giannis is dedicated to elevating the home dining experience through creativity, consistency, and culinary excellence.
PRIVATE CHEF
Jody is a highly skilled and versatile Private Chef with extensive experience catering to high-profile and ultra-high-net-worth individuals (UHNWI). He is Renowned for crafting bespoke culinary experiences tailored to individual preferences, with expertise in vegetarian, modern European, and international cuisines.
Jody is adept at menu development, fine dining presentation, and sourcing premium seasonal ingredients from trusted suppliers.
He brings a refined sense of taste, creativity, and precision to every dish, while maintaining the highest standards of hygiene, discretion, and professionalism.
Jody is also experienced in diverse environments, including private residences, super yachts, and exclusive events. Additionally, brings a strong background as a Chef Lecturer, mentoring aspiring chefs and managing large-scale, high-profile functions with poise and efficiency.
PRIVATE CHEF
Spokesman Chef of the Italian Healthy Cuisine in the World, with more than 10 years of experience in luxury private households, between Miami and The Hamptons. Enjoy creating high-quality, creative and dynamic food for my clients. Within this experience, my greatest
personal reward has been working with high net worth individuals, serving as their private chef. Possess particular flexibility to develop meals no matter what the location.
CULINARY SKILLS
Creativity
Detail-oriented
Pastries, baking and specialty desserts
Traditional Italian and French
Mediterranean and Greek
Vegan, Vegetarian, Paleo, Gluten-Free, Raw
Healthy, Organic Farm-to-Table
Diabetic, dairy-free and allergy adjustments
Mexican and Latin-American
Indian, Thai, Chinese
Kosher and Kosher for Passover
Menu planning, costing and provisioning for multiple private environment
Education about Nutrition and Wines
Sensorial Analysis specialised, Expert in History of Cuisine
Talented in multiple service styles, from formal to elegant buffet arrangements
Listening and understanding client needs
Home-Style Cooking
Infants and kids nutrition
PRIVATE CHEF
Ainhoa is an experienced private Chef with over 12 years of expertise working with UHNW Families across Europe and Australia.
She has a solid background in preparing daily meals tailored to strict dietary requirements, menu planning for children and events, managing kitchen inventory, and delivering elegant food presentation.
Ainhoa has worked in diverse locations including London, Marbella, Switzerland, Menorca, and Sydney, frequently traveling with clients and organizing culinary experiences for formal gatherings and private celebrations.
She is trained in culinary arts in Spain and Mexico, she brings a deep understanding of Basque, Mediterranean, Maghreb, Italian, and Thai cuisines, with a proven ability to adapt to client preferences and cultural contexts.
PRIVATE CHEF
Stephen is an elite Personal Health Chef and Wellness Mentor with a wealth of experience in culinary arts, nutrition, and holistic wellness. He is deeply passionate about preparing chemical-free, organic, and seasonal cuisine that nourishes both body and mind. Stephen is dedicated to helping clients achieve optimal health, energy, and performance through personalised nutrition and wellness strategies.
He is adept at managing kitchen teams, budgets, and private household operations with professionalism, discretion, and efficiency.
Stephen has worked for UHNW families and high-profile clients ensuring ensuring he provides the best possible service by building a strong understanding of his clients' needs.
PRIVATE CHEF
Plamen is an accomplished Chef with over 33 years of international experience in fine dining restaurants, luxury catering companies, and private households. Renowned for creating signature dishes that blend creativity, tradition, and innovation, while maintaining the highest standards of quality, presentation, and flavor.
Plamen is highly skilled in culinary leadership, kitchen operations, and team management, with a proven ability to inspire excellence in high-pressure environments. He demonstrates deep expertise in menu planning, recipe development, food safety and hygiene, and sustainable kitchen practices.
Plamen has a passion for the culinary arts, this chef consistently delivers exceptional dining experiences tailored to diverse client preferences, including UHNWI (Ultra High Net Worth Individual) families and bespoke event catering projects.
Key Skills & Expertise:
- Signature dish creation & recipe innovation
- Fine-dining and haute cuisine mastery
- Leadership, training & kitchen management
- Menu design & event catering coordination
- Food safety, hygiene & sustainability awareness
- Excellent adaptability and client communication
PRIVATE CHEF
A highly professional chef with a passion for healthy cuisine, specializing in local and seasonal produce. Known for a great sense of humor, unflappable demeanor, and positive outlook. Experienced in both yacht and land-based culinary roles, with a focus on Mediterranean cuisine. At the same time, Rebecca worked for many years as a literature and theater teacher, first in England, but also in Thailand, Switzerland, and more recently in Italy. She would now like to dedicate herself full-time to cooking, preferably working as a private chef.
PRIVATE CHEF
Raffaella is a very passionate chef with a focus on creating healthy dishes from various cuisines, particularly fusion and Asian cuisines. She is skilled in menu creation, kitchen management, and supervising kitchen staff. Raffaella is also experienced in consulting for franchise openings and organizing themed events and cooking lessons.
PRIVATE CHEF
Raffaela is an accomplished Italian Private Chef with extensive experience both on land and at sea, including many years working as a Chef on luxury yachts.
Her time onboard has developed her ability to deliver exceptional dining experiences for guests, managing every aspect of the galley with precision - from provisioning and planning to execution and presentation. She specialises in Italian and Mediterranean cuisine, combining traditional techniques with modern creativity.
Her expertise also extends to international dishes, including Thai, Chinese, and Arabic cuisines. Passionate about healthy and nutritional cooking, Raffaela is skilled in vegan and gluten-free meal preparation, as well as special dietary requirements.
Trained at renowned culinary schools in Italy and the UK, she has mastered the art of fresh handmade pasta, artisan bread, pizza, and traditional Italian pastries. Her skill in cake decoration using marzipan, chocolate, and buttercream adds an elegant finishing touch to her desserts.
PRIVATE CHEF
Private Chef with expertise in international and creative cuisine, including Kosher menus, healthy and dietary food. Skilled in sourcing fresh local ingredients, menu planning, and kitchen management. Experienced in catering for groups and events. Strong background in fermentation, microbiology, and innovative culinary techniques. Recognized for contributions to the Italian Gambero Rosso Guide. Versatile in creating Michelin-style plates and comforting family meals with seasonal creativity and attention to detail.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved