Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
Tysen is a skilled chef and food writer with expertise in Italian and French cuisine, pastry arts, and wine enology. He has a strong background in creating culturally diverse menus and managing comprehensive meal services for high-profile clients. Tysen is adept at designing bespoke menus, directing culinary teams, and crafting engaging food narratives. His key skills include culinary excellence, operational management, and fostering collaborative environments.
PRIVATE CHEF
Private chef with expertise in client privacy compliance, cooking techniques, meal preparation, food presentation, and ingredient sourcing. Known for creating delicious dishes with an emphasis on presentation and flavor, and adapting menus to accommodate special dietary needs such as gluten-free or vegan options.
PRIVATE CHEF
Accomplished Private Chef with experience serving UHNW families across estates, yachts, and jets. Specializes in health-conscious, globally inspired cuisine and adeptly accommodates diverse dietary preferences, including vegan, kosher, gluten-free, keto, and anti-inflammatory diets. Trusted to manage daily family meals, formal entertaining, and large-scale events while prioritizing fresh, organic, farm-to-table ingredients, flawless presentation, and delivering exceptional dining experiences with discretion and adaptability.
PRIVATE CHEF
Chef with extensive experience in various international and Michelin-starred restaurants. Skilled in culinary arts, pastry, and cuisine management. Offers consultancy and training services for restaurants and hotels, as well as private chef services for families and events. Proficient in Italian, English, and French.
PRIVATE CHEF
Highly professional traveling private chef for UHNWI, passionate, confident and highly skilled, knowledge of international cuisine healthy, nutrition Mediterranean and Italian food, extremely reliable open mind. Professional pastry and bakery, member of the Italian Federation Chef in UK. Highly educated in the culinary arts and strives for loyalty and dedication to deliver the very best of quality and professionalism to clients worldwide. Skilled with knowledge of different types of cuisine with an unwavering positive attitude and attention to detail.
PRIVATE CHEF
Chiara is an Italian chef with a deep passion for both cooking and connecting with people. Over the past few years, she has had the opportunity to work in a variety of settings: restaurants, private yachts and in close collaboration with private families. It was within these intimate environments that she discovered the profound satisfaction of building genuine bonds by cooking daily with care and dedication for those who welcome her into their homes. For Chiara, cooking is not merely a profession, but a true act of love and care. She has specialized in healthy, anti-inflammatory, sports, vegan, and vegetarian cuisine, with a strong focus on high-quality ingredients and the specific nutritional needs of her clients. Despite her diverse expertise, her Mediterranean roots remain at the core of her culinary style, inspiring her every day.
PRIVATE CHEF
Carolina Karita is a professional, discreet, and hardworking Private Chef. She started to cook professionally whilst living in New York in her early twenties and catering for private events. Also worked as a chef at Dreyfus Corporation, cooking daily for the CEO. She has been working as a private chef and catered events for a variety of clients, including many high-profile individuals and their families over the years. She has catered to many clients within the fashion industry, producing organic bespoke menus in the studio and on location - mainly for Vogue and Conde Nast Publications. She created the menus at Casananda Retreat took place in Italy, producing menus to suit each retreat, including Plant-based Vegetarian and Ayurvedic food. Always drawing from local organically farmed seasonal produce she works with quality suppliers to be able to deliver vibrant, healthy, nutritionally balanced meals.
PRIVATE CHEF
Claudio has been in the culinary industry for over 20 years; his career started at the young age of 16 years old, working in pubs, hotels and restaurants while achieving NVQ 1 and 2 in hospitality and catering at Newcastle College in 1998 and completing an HND foundation degree in fine art at Leeds Metropolitan University in 2007. He then began to harmonise art and cooking into his own dishes. In 2011, he decided to travel and started working in a private luxury chalet in Switzerland during the winter season. This was a great experience for Claudio and trampoline to start his new career path as a private chef around Europe, gaining great satisfaction from complementary testimonials and happy clients.
PRIVATE CHEF
Francesca has been a private chef for the past years in private families with a gluten-free, lactose-free and histamine diet. She has been able to create delicious and nutritious meals for them, tailoring dishes to their dietary needs. She prepares meals that are both flavourful and healthful, using fresh, wholesome ingredients. She also caters to their individual tastes and preferences. In addition to preparing meals, she provides personal shopping services, where she purchases food items on their behalf and delivers them to their home. She is also responsible for cleaning and organising the kitchen after each meal, developing good relationships with the family and committed to providing them with the highest quality of service. She is passionate about creating delicious and healthy meals for every family she works with.
PRIVATE CHEF
Tamara is a classically trained Chef with over thirty years of experience in both savoury and sweet. She thrives in both team settings and independent roles, consistently creating a positive and inspiring work environment.
Her dynamic career spans private residences, luxury yachts, expedition ships, hotels, resorts, and educational organizations. Tamara's entrepreneurial spirit and dedication to her craft are evident in her successful ownership of an event and private chef company. Passionate about the arts, travel, and luxury service, she brings creativity and confidence to every culinary endeavour.
With a diverse skill set and a commitment to excellence, Tamara is now seeking a full-time opportunity to contribute her expertise and passion to a welcoming family environment.
PRIVATE CHEF
Luke is a hardworking and seasoned chef with over 20 years of experience working in both restaurants and with private clientele. He has worked in several countries, and is comfortable working both independently and as part of a team. He is able to prepare a wide variety of dishes from different cuisines confidently, and truly loves what he does. Luke has experience working with UHNW clients, and is able to cater for large events when needed. Due to his extensive experience and his passion for cooking, he will be a fantastic asset for anybody seeking a private chef.
PRIVATE CHEF
Patrick is a focused and hardworking individual with an incredible 25+ years of experience working as a chef both within kitchens and private households. He has experience working with UHNW families and even a Royal Family. He is able to confidently prepare dishes from a variety of cuisines and is able to work both independently and as part of a team. He is experienced, calm under pressure, and self-motivated. Due to his extensive experience and kind, focused nature, Patrick will be a lovely addition to any home seeking a professional Private Chef.
PRIVATE CHEF
Clare is an extremely talented and hardworking professional who has been working as a private chef for over 25 years across the globe. She is highly skilled at preparing bespoke meals for an array of personal tastes, and has extensive experience with UHNW clientele (including a Royal Family). She has catered for a wide range of events and occasions, and is able to work confidently both independently and as part of a team. Clare has experience working across a variety of settings, including private households, private yachts, and weddings. She loves using fresh and locally sourced ingredients and is always keeping up with the latest culinary trends. Due to her extensive experience and well-rounded understanding of the culinary world, Clare will be a fantastic addition to any home.
PRIVATE CHEF
Alexandra is an extremely hardworking and seasoned Chef boasting 16 years of experience in the culinary world. After she completed her training under the guidance of a Michelin-star chef, she created her own catering business and began exploring her love for food and cooking. She is well-versed in all cuisines and can cater to events of all calibre. She maintains a healthy amount of returning clients and has even had experience working on private yachts. Additionally, Alexandra has extensive knowledge about wine selections and can offer her expert advice on the perfect pairing for your bespoke event or family meal. She can work both independently and as part of a team and is always seeking further education at Food Festivals to enrich her knowledge even more.
PRIVATE CHEF
Nol is a kind and enthusiastic Private Chef with 8 years of experience working exclusively with UHNW athletes. He enjoys interacting with clients and building positive relationships with them, and is highly skilled at creating allergy-friendly meals that adhere to strict dietary requirements. Although his specialty is American Cuisine, Nol is well-versed in all aspects of the culinary world, and is able to create any dish from Asian, Hispanic, Mediterranean, and even desserts. He loves trying new cooking styles, and always encourages his clients to discover new exotic flavors. Nol is a confident driver and is able to provide a meal prep and drop-off service at your convenience as well as cooking on-site in the home. Nol is a fantastic energy to have in the home, and will be a lovely addition to any kitchen.
PRIVATE CHEF
Jhonas is a classically trained Private Chef specializing in nutritional health with exstensive experience working for Athletes and Private Families. He has been featured in various magazines such as Sports Illustrated, Fox Sports, Bleacher Report, and Miami Voyage Magazine. Due to his time spent as both a commercial Executive Chef and a Private Chef, Jhonas can appreciate and understand all aspects of cooking from all angles. He is comfortable working both independently and as part of a team. He views his work as an art form and loves being able to express himself through the food he creates. He is extremely well-versed in all cuisines and due to his experience working with professional athletes, he focuses mainly on nutritional-based healthy cooking for performance. He is highly skilled in accommodating dietary requirements and allergies and has experience cooking for children of all ages.
PRIVATE CHEF
Kimberly is a kind, loving, and hardworking individual with over 15 years of experience as a Private Chef. She believes that food is the centrepiece of every significant gathering, and deeply values being able to be a part of events. The kitchen is her haven, and Kimberly is most relaxed when preparing delicious meals. She is highly experienced and has cooked for UHNW families, athletes, and extremely high-profile individuals. She is able to cater to people with allergies or specific dietary requirements, and is confident handling any specifications she must adhere to. She is able to tackle high-stress environments, and is a skilled problem-solver. Kimberly has cooked for up to 60 people completely individually, and usually cooks by herself for events. She is highly skilled in all cuisines, but truly excels in Caribbean, American, Mediterranean, Italian, Mexican, and Greek. She is pet friendly, and has obtained three diplomas.
PRIVATE CHEF
Kayla is a passionate and creative worker who has over 10 years of experience working as a Personal Chef. She has experience working for UHNW individuals, and has worked extensively for NFL athletes. She loves the way that food brings people together, and is always looking to express herself through her art. She is able to cater to special dietary requirements, and is highly skilled in all cuisines, though she excels in Mediterranean, Korean, and Southern American food. Kayla is an incredible energy to have in the home, and truly believes in the power of food bringing people together. She is able to work both individually and as part of a team. She has taken classes in Advanced Culinary Arts, and is always looking to further her skills. She is also a proficient baker, and is able to prepare delicious desserts when needed.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved