Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
Jeremy is highly experienced Private Chef with a career spanning luxury households, private estates, chartered mega-yachts, high-end resorts, and international culinary environments, including Michelin Star-level training. Skilled in planning, preparing, and serving gourmet meals for UHNW families, guests, and crews, with expertise in international cuisines, specialized diets, and large-scale event catering. Adept at menu creation, provisioning, staff management, kitchen organization, and inventory control, with a strong focus on dietary requirements, presentation, and quality standards. Experienced in traveling extensively to execute culinary operations across the US, Europe, the Caribbean, the South Pacific, and the Middle East. Proven ability to adapt quickly, manage multiple properties, and coordinate high-pressure events, including large-scale private functions and corporate banquets. Holds experience in government and classified operations, with strict adherence to security protocols. Multilingual, flexible, and highly professional, known for attention to detail, creativity, and maintaining the highest hygiene and organizational standards.
PRIVATE CHEF
Albert is a highly accomplished Private Chef with over 15 years of experience in high-end culinary environments, including Michelin-starred restaurants, luxury resorts, and private UHNW households. He is specializing in creating diverse, specialized, and international menus, including Mediterranean, Asian, Italian, Indian, Greek, Arabic, and Spanish cuisines, while ensuring nutritional balance and accommodating dietary restrictions, allergies, and vegan preferences. Albert is known for his meticulous attention to detail, creativity in menu planning, and maintaining the highest standards of hygiene, kitchen organization, and operational efficiency. He is skilled in managing kitchen staff, coordinating events for large groups and corporate functions, sourcing premium ingredients, and delivering seamless private dining experiences, both in residences and on yachts, planes, and private events. Multilingual and adaptable, Albert excels at understanding client preferences and consistently exceeding expectations in both culinary and service excellence.
PRIVATE CHEF
Chelsie is an accomplished Private Chef with over six years of experience in fine dining restaurants and providing bespoke culinary services to UHNW families and world-renowned professional athletes. She specializes in performance-focused nutrition, fine dining, and multi-cuisine meal preparation, with extensive experience managing dietary restrictions, allergies, and child-specific menus.
Skilled in menu development, event catering, and kitchen management, Chelsie has orchestrated over 40 private events, ranging from intimate dinners to multi-course celebrations, leading teams of chefs, planners, and staff to deliver seamless, high-end dining experiences. She demonstrates flexibility and adaptability, having traveled and relocated with families nationally, working in diverse environments including private residences.
Chelsie is recognized for her attention to detail, professionalism, discretion, and creativity, consistently earning client satisfaction and repeat engagements. Her background in high-volume restaurants has honed her leadership, training, and operational skills, making her capable of managing kitchens efficiently while maintaining the highest culinary standards.
PRIVATE CHEF
Paul is a Chef with global experience across High Profile private residences, luxury resorts, and award-winning restaurants.
He is specialised in modern French cuisine influenced by Japanese, Latin American, Mediterranean, and Nikkei styles.
Proven leadership in managing large, multicultural kitchen brigades, implementing HACCP standards, and delivering fine dining experiences for VIP clients and events.
Renowned for innovation, consistency, and operational excellence in dynamic, high-pressure environments.
PRIVATE CHEF
Roberto is an award-winning Private Chef with over 15 years of experience serving ultra-high-net-worth families across the US and internationally. He has provided exclusive culinary services for families with children of all ages, creating daily meals, snacks, desserts, and special event menus tailored to dietary needs such as vegan, keto, gluten-free, and organic diets. Roberto has extensive experience designing family-focused menus, including interactive cooking lessons, child-friendly dishes, and personalized recipe books for picky eaters, ensuring every family member is engaged and satisfied. He has worked with families traveling internationally to destinations such as Dubai, Switzerland, Spain, and Oman, as well as across domestic US locations. His culinary expertise spans global cuisines, including Asian, Indian, Mediterranean, Latin, and fusion specialties, always prioritizing high-quality ingredients, sustainability, and local sourcing when possible.
Recognized as Continental Champion by World Chefs and awarded Best Revelation Chef in Colombia.
PRIVATE CHEF
A highly trained professional chef, with long term and in depth experience in European food culture and fine dining. Multi outlet manager, experienced in F&B operations ranging from restaurants to hotels, private dining and catering. Dedicated, highly organized, detail-oriented individual with a positive attitude and strong work ethic. Excellent communication, interpersonal and presentation skills. Works well with others as well as independently in fast-paced multitasking environments. Innovative problem-solver and goal-driven self-starter, who can depended on to generate workable solutions and accomplish tasks with timeliness and creativity. Skilled in time, resource and people management, with the ability to prioritize, delegate tasks, and make sound decisions quickly while maintaining a focus on the bottom line.
PRIVATE CHEF
Brady is a highly skilled Personal Chef with over 20 years of experience serving ultra-high-net-worth families, A-list celebrities, and private residences. Trained at Le Cordon Bleu, he specializes in creating customized, health-focused menus across global cuisines, accommodating dietary restrictions, allergies, and medically prescribed diets. He has extensive experience preparing family-style meals for households with children of all ages, designing nutritious menus, engaging children in culinary activities, and ensuring meals are both appealing and balanced. Brady manages all aspects of kitchen operations, including ingredient sourcing, inventory, meal preparation, presentation, and event catering, while maintaining discretion, professionalism, and seamless service across daily dining and special occasions. Committed to building long-term relationship with families, he combines culinary expertise with a structured, organized approach to household support, creating a warm and consistent environment that enhances the lifestyle of those he serves.
PRIVATE CHEF
Raquel is a highly accomplished Private Chef with over 20 years of experience providing personalized, high-quality culinary services to UHNW families across the US. Renowned for her longevity in private household roles, she has built a career based on discretion, and an unparalleled dedication to creating exceptional dining experiences for both adults and children.
Specializing in designing well-balanced, nutritionally thoughtful menus, Raquel is adept at accommodating complex dietary requirements, allergies, and individual preferences. Her extensive experience spans daily family meals, weekly planning, Shabbat dinners, children’s interactive cooking activities, and large-scale private events for up to 50 guests, including catering on private jets and multiple residences.
Raquel has worked in highly formal, fully staffed households, seamlessly coordinating with nannies, house managers, housekeepers, and drivers to ensure flawless execution of daily routines and special occasions.
PRIVATE CHEF
Jeremy is an accomplished French Private Chef with over 15 years of elite culinary experience, specializing in
refined French and global cuisines with a strong emphasis on traditional and modern Indian techniques. Trained
at the prestigious École Ferrandi in Paris, Jeremy has worked UHNWI’s, celebrities, artists, and dignitaries around
the world, including in Paris, London, Dubai, Geneva, Tahiti, and Tokyo. Jeremy has served as a Private
Chef for renowned figures and has cooked for presidents, actors, and top-tier clientele across private estates,
luxury events, and television. From creating regionally inspired menus to sourcing rare and local ingredients,
Jeremy brings a hands-on, guest-centric approach rooted in French culinary precision and global flavor. His
background also includes executive-level roles in acclaimed restaurants and boutique hotels, major culinary tours
across France, high-profile brand ambassadorships, and recognition as a Top Chef France finalist. Jeremy thrives
in both intimate household settings and high-energy events, always blending innovation with tradition and
service excellence
PRIVATE CHEF
Shawn is a highly accomplished Private Chef with over 20 years of experience delivering exceptional culinary experiences for ultra-high-net-worth families, luxury residences, and fine-dining settings. Skilled in creating bespoke, seasonal menus, he blends global cuisines including Brazilian, Mediterranean, Tuscan, French-American, Asian, and barbecue, while accommodating dietary restrictions, allergies, and child-focused preferences.
Shawn has extensive experience serving families with children, designing child-friendly meals alongside elevated adult cuisine, and executing private events, formal entertaining, and yacht service during summer months. He is adept at ingredient sourcing, inventory and budget management, and training and leading culinary teams, consistently maintaining the highest standards of presentation, quality, and discretion.
Trained and seasoned in both high-pressure fine-dining environments and private UHNW households, Shawn is known for his creative, approachable, and precise culinary style, delivering memorable dining experiences tailored to each client’s lifestyle, preferences, and schedule.
PRIVATE CHEF
Danielle is a seasoned Chef with over a decade of experience, specializing in creating vibrant, elevated cuisine that feels like home. Born in the historic city of Olinda, Brazil, she grew up surrounded by the lush flavours of the Northeast, learning the art of cooking from her mother and grandmother. After moving to São Paulo, Danielle discovered her passion for blending global culinary styles with native Brazilian ingredients. This passion led her to the USA where she explored diverse cuisines, and embraced a farm-to-table philosophy.
Danielle's journey has included cooking for embassies, dignitaries, and celebrities, as well as honing her skills in a 3 Michelin Star kitchen in New York City. With a creative, approachable style, she brings bold, multicultural flavours to every dish, making each meal a memorable experience for her clients.
PRIVATE CHEF
Paola is a highly skilled and versatile Private Chef with over a decade of experience serving high-net-worth families. Specializing in creating healthy, flavorful, and visually appealing meals, she seamlessly balances the nutritional needs of children and adults while accommodating dietary restrictions, allergies, and lifestyle preferences.
Her expertise extends across a broad culinary repertoire, including Mediterranean, Latin American, plant-based, Keto/Paleo, Italian, and globally inspired cuisine. Paola is equally adept at preparing everyday family meals, designing child-friendly menus to support palate development, and executing sophisticated dishes for private events, gatherings, and holiday celebrations.
Known for her creativity, professionalism, and attention to detail, she engages children in interactive cooking and baking activities, fostering culinary skills and healthy eating habits, while coordinating daily meal planning and schedules for busy households. Paola excels at sourcing high-quality ingredients, managing inventory and kitchen operations, and providing flawless service across multiple residences, including extensive travel for family events.
PRIVATE CHEF
Cristiano is an Italian chef with over 8 years of experience in private households and 20 years in high-end restaurants. Expertise in Italian, Mediterranean, and Eastern European cuisines, along with proficiency in modern European, Southeast Asian, Indian, and Arabic dishes. Skilled in adapting menus for dietary preferences, including low-carb and comfort food options. Proven track record in managing large-scale meal preparations for summer gatherings, demonstrating flexibility and responsiveness to changing needs. He's now open to new collaborations with a private family in Europe.
PRIVATE CHEF
Eros is an accomplished Italian Head Chef with extensive international experience in high-level culinary environments. He has led kitchens in Italy, the USA, Malta, and the UK, managing both fine dining and casual settings. Passionate about fish and seafood cuisine, he also brings expertise in fusion and ethical cuisines, including Thai and Indian flavors. Eros has experience as a personal chef for events and informal roles on private yachts. Known for his creativity, leadership, and operational excellence, he is available immediately for the upcoming season.
PRIVATE CHEF
Franck is an experienced Chef with over 20 years of professional culinary experience across charter and private yachts, and owner-operated gastronomic restaurants. He has worked for high-profile families, delivering refined cuisine for both intimate family service and large guest entertaining. His expertise covers gastronomic Mediterranean, French, Italian, Oriental and international cuisine, including Michelin-standard plated service.
He is confident managing full galley operations, including menu planning, provisioning, supplier selection and kitchen organisation, and is well versed in accommodating dietary requirements such as gluten-free, vegan and lactose-free. Franck is accustomed to seasonal and international travel, adapting menus to cruising regions and guest preferences.
PRIVATE CHEF
He is a private chef with a solid background in fine dining and private service for ultra-high-net-worth families. Over the years, he has developed strong skills in menu creation, kitchen organization, and team leadership. His expertise includes fine dining and menu design, private dining and luxury catering, kitchen management, pastry and desserts, seasonal menu innovation, client communication, and event coordination. According to his references, he is extremely organized, professional, and able to take even the simplest recipe and turn it into something creative and refined. After working regularly over the summer for a high-profile family, he realized that this is the path he wants to continue on. He is now genuinely interested in pursuing a long-term role as a private chef for families.
PRIVATE CHEF
Giuseppe is a Private Head Chef with over 20 years of experience in the hospitality industry, specialising in private households and yachting for UHNW families. He is deeply passionate about food, with a strong focus on healthy, nutritionally balanced gastronomy and the ability to cater for a wide range of dietary requirements.
He has extensive knowledge of world cuisines and modern culinary trends, and is skilled in menu development, kitchen management, and maintaining the highest standards of cleanliness, hygiene, and organisation.
PRIVATE CHEF
Gregory is a versatile and highly experienced chef with extensive expertise in private yachts, luxury hotels, brasseries, and high-volume pastry production. He has held roles as head chef, sous-chef, and pastry chef across yachts ranging from 47 ft to 155 ft, semi-gastronomic and Michelin-starred hotels, luxury brasseries, and professional pastry laboratories.
Gregory specialises in Mediterranean, world, and Asian cuisines, sushi, and refined pastry and dessert production, delivering both family-style and formal multi-course meals. He has managed high-volume production for VIP guests, families with children, and international clientele, overseeing meal planning, grocery ordering, and kitchen operations.
Skilled in supervising and training teams, coordinating staff schedules, maintaining hygiene, and ensuring proper care of kitchen and galley equipment, he consistently delivers quality results under demanding schedules. Gregory also has significant experience in managing allergy-sensitive, health-focused, and tailored menu requirements, demonstrating adaptability across diverse culinary environments.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved