AVAILABLE CANDIDATES

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Selected role: PRIVATE CHEF

Kimberly - REF #NA-3838181586

PRIVATE CHEF

Kimberly is a kind, loving, and hardworking individual with over 15 years of experience as a Private Chef. She believes that food is the centrepiece of every significant gathering, and deeply values being able to be a part of events. The kitchen is her haven, and Kimberly is most relaxed when preparing delicious meals. She is highly experienced and has cooked for UHNW families, athletes, and extremely high-profile individuals. She is able to cater to people with allergies or specific dietary requirements, and is confident handling any specifications she must adhere to. She is able to tackle high-stress environments, and is a skilled problem-solver. Kimberly has cooked for up to 60 people completely individually, and usually cooks by herself for events. She is highly skilled in all cuisines, but truly excels in Caribbean, American, Mediterranean, Italian, Mexican, and Greek. She is pet friendly, and has obtained three diplomas.

 

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Kayla - REF #NA-8862821786

PRIVATE CHEF

Kayla is a passionate and creative worker who has over 10 years of experience working as a Personal Chef. She has experience working for UHNW individuals, and has worked extensively for NFL athletes. She loves the way that food brings people together, and is always looking to express herself through her art. She is able to cater to special dietary requirements, and is highly skilled in all cuisines, though she excels in Mediterranean, Korean, and Southern American food. Kayla is an incredible energy to have in the home, and truly believes in the power of food bringing people together. She is able to work both individually and as part of a team. She has taken classes in Advanced Culinary Arts, and is always looking to further her skills. She is also a proficient baker, and is able to prepare delicious desserts when needed.

 

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Chanell Nicole - REF #NA-6553225483

PRIVATE CHEF

Chanell is an extremely passionate and talented Chef with over 10 years of experience. As the owner of her own catering company, Chanell has serviced extremely high-profile clients and has cooked for groups of 500 people. She has experience working as a traveling chef, allergy specialist chef, and has even worked as a menu developer for private restaurants. Chanell has her own fundraiser called "Feed The Kiddos Chi", where she raises money to provide the children of Chicago with nutritious meals as often as possible. So far, she has successfully created over 2500 meals for the community. She has been featured on various television shows, including The Kelly Clarkson Show (2020), USA Today (2021), and Access Hollywood (2022). She is proficient in creating a wide variety of cuisines and perfects her skills through travelling and discovering the most authentic recipes.

 

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Francoise - REF #NA-5392431695

PRIVATE CHEF

Francoise is a hardworking professional Chef with over 20 years of experience. She has worked in private households, private yachts, and restaurants. She is extremely skilled at catering to specific dietary requirements, and is able to confidently provide gluten-free, celiac, vegan, keto etc. She excels in Mediterranean food, and loves preparing healthy foods to promote gut health. She has worked all over the world, and enjoys being challenged in the workplace. Francoise loves being able to express herself through her food, and believes that cooking is a true art form. She also has experience teaching cooking classes, and can create bespoke lessons for you and your family - kids included. She is comfortable working both by herself and as part of a team, and enjoys exploring new exciting cuisines. She speaks fluent English, Spanish, and Italian, and also speaks advanced French.

 

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Paola - REF #NA-6174239702

PRIVATE CHEF

Paola is a seasoned culinary professional with over a decade of experience as a Private Chef to high-net-worth families. Her fine dining background is enriched by a deep-rooted passion for farm-to-table ingredients, specializing in exquisite healthy dishes. Paola’s culinary repertoire spans the globe, skillfully blending the vibrant flavours of Latin America, Mediterranean richness, European sophistication, Japanese precision, and the spirited essence of the Caribbean. She excels in high-pressure environments while nurturing genuine connections across diverse cultures. Known for her superior leadership and dedication, Paola thrives in creating culinary experiences that are both healthy and internationally inspired, earning the trust and admiration of clients and colleagues alike. Having recently returned to Miami after her last assignment, Paola is now looking to join a new family long-term.

 

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Michael - REF #NA-4910627747

PRIVATE CHEF

Michael is a chef with over 20 years of experience. He has worked as a Private Chef, Executive Chef, and Sous Chef. He has collaborated with renowned chefs, including those in Michelin-starred restaurants, and specializes in many cuisines such as Chinese, Mediterranean, French, Italian, Thai, Vietnamese, and seasonal American farm-to-table. He is comfortable maintaining the supply of the kitchen using organic and quality ingredients and developing relationships with local farmers, fishermen, and foragers. He has a strong ability to work in a team and naturally maintains a sanitary kitchen, comfortable setting the table, serving, clearing, and cleaning. He is looking for a wonderful family to work in a long-term position.

 

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Christophe - REF #NA-1705151808

PRIVATE CHEF

Christophe is a talented and creative Healthy Food Chef specializing in a Vegan, Plant Based, Vegetarian, Mediterranean, Farm to Table, Spa Cuisine and Biodynamic Raw Food with over 20 years of culinary experience including Michelin Star Restaurants and Chef’s. Working with private clients for the past 12 years I have established myself at the top of my field in creating delicious and healthy cuisine. Christophe possesses a passion for culinary excellence with incredible skill and talent to create exciting and assessable new dishes appropriate for the venue's concept.

 

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Mohan - REF #NA-1560007278

PRIVATE CHEF

Mohan is a Chef with over 20 years of experience and trained in Italy, France and New York. He has worked in Restaurants and in UHNW and HNW Families. His emphasis on regional cuisine is made from scratch with local, fresh, seasonal ingredients to suit the palates of his clientele. Mohan expertise is in the cuisine Italian, Asian, Chinese, Indian, Japanese, French, Spanish and Modern American. He takes great pride in bringing healthy, delicious, seasonal, fresh, and quality meals to the table without compromising attention to detail and abiding all dietary restrictions. He is focused, proactive, and have a can-do attitude.

 

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Aviv - REF #NA-1649902055

PRIVATE CHEF

Executive chef with over 20 years of experience in world cuisine with targeted expertise in Mediterranean fare servicing high-profile and elite clients across the globe. Highly motivated leader with a team oriented management style who operates with a constant mission to enrich my culinary expertise while providing an enhanced organic, farm to table dining experience. Experience in cooking Mediterranean food, BBQ, American food, Italian food and organic food. Provide fine dining and rich dining experience to celebrities while ensuring professionalism and confidentiality domestically and internationally. Proven experience managing dining services for several tables while supervising and motivating staff to reach high performance across every service. Actively grow fresh produce within garden to use in specialty dishes to promote health and wellness.

 

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Roberta - REF #NA-4387225201

PRIVATE CHEF

Roberta è una Chef personale energica e con molta esperienza, che ha una grande passione per la qualità del cibo e della vita. La sua missione è quella di permettere a tutte le persone di accedere a una dieta ben equilibrata, attraverso l'esperienza di pratiche alimentari sostenibili e salutari. Avere la sua cucina a disposizione per famiglie e ospiti si traduce in uno stile di vita più consapevole, la scoperta di cibi deliziosi e un'atmosfera allegra in ogni occasione. L'esperienza culinaria di Roberta include la cucina tradizionale italiana e mediterranea, la cucina familiare, piatti vegetariani e vegani, e la capacità di soddisfare le allergie e le esigenze dietetiche, sempre con un occhio alla salute.

 

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Fabio - REF #NA-7556139202

PRIVATE CHEF

A motivated chef looking for a new challenge. Professional chef with 20+ years experience, worked in restaurants and in the private industry, capable of managing services with well organizational skills, leading team, motivating staff to perform to the best of their abilities and offering quality world-class cuisine, would like to demonstrate what learned and bring some new ideas. Enjoy working with fresh seasonal produce, ingredients that can source from all around the world and try to bring the best out of each.

 

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John Glenn - REF #NA-1431216890

PRIVATE CHEF

John has an impressive career as a Chef, having worked for 5* star Hotels and Private clients. He is a highly skilled Chef with more than 25 years. He has worked for British, Russian, and Middle Eastern Royal families. John is knowledgeable in cooking different cuisines, taking into consideration dietary requirements and allergies. He is flexible to adapt to last-minute changes and always tends to deliver to the highest standards. During his career he developed a deep knowledge of preparing popular, healthy and nutritious meals and adhoc snacks, using fresh, organic and special ingredients presented to a very high standard. He is constantly updating his knowledge about current trends, new products and cooking techniques which will benefit his kitchen in his day-to-day cooking.

 

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Max - REF #NA-1865800302

PRIVATE CHEF

Max is extremely creative and highly motivated chef. He gained experience for more than 11 years in private households, superyachts, 5 star kitchens, Michelin star and multiple Rosette awarded kitchens. He has high level organisational skills and definitely knows how to handle a knife. He has amazing teaching abilities and he is perfectly capable of managing his staff to deliver high quality food. Max is also the Co-founder of M.A.D Society that he started as a teenager. This is a listed Cancer Research UK society where he was responsible for recruiting new members, organising and promoting events to raise as much money as possible for this good cause.

 

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