Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
Alexandre is a highly accomplished Private Chef with over 22 years of international experience across the hospitality and private service sectors. Throughout his career, Alexandre has worked across France, Denmark, India, and the United States, gaining a comprehensive understanding of global culinary standards and cultural expectations. For over a decade, he has held senior leadership roles, including Executive Chef and Director of Operations, managing multi-site operations and leading high-performing teams in fast-paced, high-end environments.
He has extensive experience delivering bespoke culinary experiences for UHNW clients, combining refined French culinary techniques with a modern, international approach.
PRIVATE CHEF
Reliable and highly organised private chef with experience in both household and professional kitchen settings. Skilled in menu planning with a focus on seasonal, Mediterranean-inspired dishes, while also drawing on a wide variety of international cuisines, including Asian, Mexican, Middle Eastern, and artisan breads. Calm, adaptable, and attentive, with the ability to manage all aspects of kitchen operations, from ingredient sourcing and prep to cooking, plating, and service. Experienced in creating balanced, children-friendly, and reheatable meals, as well as menus for special occasions, demonstrating flexibility and creativity to suit family preferences and routines.
PRIVATE CHEF
Private Chef and hospitality professional specialising in seasonal, health-conscious cuisine. Experienced in creating bespoke weekly menus, sourcing high-quality ingredients, and maintaining exceptional organisation and discretion within private households. Calm, reliable, and detail-oriented with a strong background in kitchen leadership.
PRIVATE CHEF
A professional chef specializing in Italian and Korean cuisine, known for expertise in banqueting service and home cooking. Fluent in Italian and Korean, with scholastic knowledge of Japanese. Skilled in pastry and traditional Korean cooking, with a strong background in both private family settings and prestigious hotels.
PRIVATE CHEF
Stephen is a focused, creative, and diligent Private Chef with over 25 years of experience working in both restaurants and in private households. With extensive UHNW (and Royal) experience, Stephen is able to seamlessly integrate into any household, providing high-quality services to his clients.
He is dedicated to sourcing the best local ingredients and maintains high standards in food preparation, cooking, and presentation. He is skilled in creating diverse dishes inspired by various cultures and has extensive knowledge of health and nutrition, allowing him to tailor meals to clients' specific dietary needs and goals.
PRIVATE CHEF
Experienced Private Chef with over 20 years of culinary experience across London and Spain. Trained in the Basque Country, one of the world’s most respected culinary regions, with a strong foundation in Mediterranean cuisine. Currently working freelance in London, creating tailored menus and preparing high-quality meals adapted to family preferences and dietary needs. Reliable, organised, and confident managing a private kitchen independently.
PRIVATE CHEF
Giannis is an accomplished Private Chef with over 8 years of experience catering to high-net-worth individuals and families across the UK and EU.
He is renowned for creating bespoke, seasonal menus tailored to clients’ individual tastes, dietary preferences, and wellness goals, including allergies, intolerances, and lifestyle-specific requirements.
Giannis is an expert in Modern British, French, Italian, Greek, and Mediterranean cuisines, blending classical techniques with modern, health-conscious innovation. He is passionate about sourcing premium ingredients, maintaining nutritional balance, and delivering refined, restaurant-quality dining experiences in private households and exclusive settings.
Giannis is dedicated to elevating the home dining experience through creativity, consistency, and culinary excellence.
PRIVATE CHEF
Darren is a young chef of Filipino origin with 15 years of experience. From an early age, he was immersed in the world of cooking, inspired by his grandparents, who were chefs, and he developed a deep passion for gastronomy. In 2004, he moved to Milan, Italy, where he attended culinary school. He then worked in several renowned restaurants, including Giacomo Milano and Ristorante Il Cantinone. After his experience in Milan, he moved to Tuscany, on Elba Island, continuing his career as a chef at Ristorante Aquasalata and Emmanuel Bistrot di Mare. In the last three years he worked as a private chef for an Italian/Arabic HNW family travelling around Italy, Switzeland and UAE. His cuisine is rooted in classical tradition but enriched with innovation and creativity, resulting in original dishes that blend authentic flavors with modern techniques.
PRIVATE CHEF
A responsible and highly motivated individual with a passion for food and quality ingredients. Possesses strong initiative and creativity, thriving both in team settings and independently. Driven, disciplined, and determined, yet kind and attentive to those around her. Seeking to further her career in London.
PRIVATE CHEF
Nazife is a classically trained Chef with twenty years of experience in cooking for private households.
Passionate about the profession, loves creating mouth-watering yet super healthy dishes in a well-presented style. Cooking range spans from French, Italian, Greek, and Middle Eastern to Thai and Indian.
Very keen and able baker, particularly enjoys the artistic side of patisserie, from celebration cakes and fine dining plated desserts to delicious flaky croissants and sourdough bread, all produced from scratch. Has also been working on gluten and dairy-free products with exceptional results.
PRIVATE CHEF
Delphine is an experienced Chef who has 20 years of experience within the food industry.
She has worked in restaurants in France and UK covering roles of Restaurant Manager and Assistant Manager. She has started her private household experience as a chef the beginning of 2014.
Experienced private Chef with a large repertoire of international cuisine and healthy food.
Accomplished restaurant manager with a solid experience in the hospitality industry. Trustworthy and highly reliable with considerable experience in daily planning and coordination.
Very dedicated with a passion for details. Able to cook precisely and efficiently, skilled at recognising flavours, and judging the balance of seasonings.
Work on a variety of tasks at once, while keeping the kitchen organised, can create order and structure in the kitchen.
Successful in completing all tasks in a timely manner. Can handle last minute change of plans.
PRIVATE CHEF
Nathan is a Michelin & Rosette-trained Private Chef with over 17 years of experience supporting UHNW principals across private households, estates, and yachts. He has a proven ability to deliver refined private dining for 2–60 guests, manage premium provisioning, adapt to dietary requirements, and operate with discretion in principal-facing environments.
PRIVATE CHEF
Experienced self-employed chef based in London, specialising in both private and high-net-worth clients for the past 3 years. Skilful in diverse cuisines, adapts recipes to individual preferences and dietary needs. Prioritises discreet excellence in UHNW households. Employs two other chefs with strong skillsets. Strong client-facing soft skills, punctual, a strong communicator, and builds long-lasting relationships with clients.
PRIVATE CHEF
Sarah is a creative and open-minded Private Chef with an extensive background working for UHNW families across private villas, luxury chalets and retreat centres. She is known for creating calm, well-organised kitchens that seamlessly support the natural rhythm of family life, combining a warm, intuitive approach with the highest professional standards.
With experience spanning nourishing daily family meals through to refined entertaining, Sarah brings flexibility, discretion and a genuine passion for delivering beautifully balanced cuisine tailored to each household’s preferences and dietary needs.
Alongside her culinary career, she has also designed the interiors of several restaurants and hotels across the UK and comes from a family of restaurateurs - a heritage that has strongly shaped her holistic understanding of hospitality, presentation and guest experience.
PRIVATE CHEF
Remo is a Swiss-trained Private Chef with over 30 years of international experience across superyachts, private estates, and five-star hotels. Guided by the belief that food is deeply personal and a true reflection of well-being, he specializes in highly customized culinary programs tailored to individual lifestyles, dietary requirements, and health needs, while also excelling in classic cuisine and contemporary creations.
Raised in a family rooted in hospitality, Remo brings a natural passion for service, precision, and excellence to every role. His career has taken him around the world, serving UHNW principals and high-profile guests with absolute discretion, professionalism, and consistency. Known for his strong leadership, adaptability, and calm presence under pressure, he is equally comfortable delivering Michelin-level tasting menus, elegant entertaining, or refined family-style dining. Remo’s Swiss work ethic, attention to detail, and commitment to quality have earned him long-standing positions and exceptional references.
PRIVATE CHEF
Philip is an experienced Private Chef with over a decade of expertise serving ultra-high-net-worth families in private residences and during international travel. Classically trained at Le Cordon Bleu Culinary School in Chicago, he delivers refined, restaurant-level cuisine with a strong focus on organic, seasonal, and wellness-driven dining.
He specializes in creating bespoke menus tailored to individual preferences and dietary requirements, balancing nutrition with elevated comfort and family-style meals. His culinary range includes international cuisine and advanced sushi and omakase preparation, supported by a strong eye for presentation and flavor. Philip is highly skilled in managing estate-level kitchens, sourcing premium ingredients from farmers’ markets and specialty suppliers, and executing daily meals as well as private events and celebrations.
PRIVATE CHEF
Collin is an accomplished Private Chef with over a decade of experience delivering bespoke culinary experiences for ultra-high-net-worth families, executives, and elite clientele. Expert in creating globally inspired, wellness-driven menus that balance nutrition with indulgence. Highly skilled in managing estate-level kitchens, sourcing premium and specialty ingredients, and orchestrating flawless dining experiences for daily meals, formal entertaining, and global travel. Known for discretion, adaptability, and precision, with extensive experience in international cuisine, seasonal menu planning, and coordinating with full household teams to ensure seamless operations. Provides elevated culinary service in diverse environments, from private estates to yachts, private jets, and extended residencies abroad.
PRIVATE CHEF
Tyson is an accomplished New York City-based Private Chef with extensive experience serving UHNW families, diplomats, and corporate executives worldwide. He is skilled in preparing diverse cuisines, including vegetarian and Glatt Kosher, and in managing kitchens across multiple residences and private yachts. Tyson is adept at designing menus for both daily family dining and large-scale events of up to 150 guests, ensuring the highest standards of presentation, dietary compliance, and cultural protocols. He is known for his culinary creativity, attention to detail, and ability to deliver seamless service in fast-paced, high-profile environments.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved