Artemide Recruitment - VAT 339 4294 74
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Selected role: PRIVATE CHEF
Selected role: PRIVATE CHEF
PRIVATE CHEF
A highly professional chef with a passion for healthy cuisine, specializing in local and seasonal produce. Known for a great sense of humor, unflappable demeanor, and positive outlook. Experienced in both yacht and land-based culinary roles, with a focus on Mediterranean cuisine. At the same time, Rebecca worked for many years as a literature and theater teacher, first in England, but also in Thailand, Switzerland, and more recently in Italy. She would now like to dedicate herself full-time to cooking, preferably working as a private chef.
PRIVATE CHEF
Highly professional traveling private chef for UHNWI, passionate, confident and highly skilled, knowledge of international cuisine healthy, nutrition Mediterranean and Italian food, extremely reliable open mind. Professional pastry and bakery, member of the Italian Federation Chef in UK. Highly educated in the culinary arts and strives for loyalty and dedication to deliver the very best of quality and professionalism to clients worldwide. Skilled with knowledge of different types of cuisine with an unwavering positive attitude and attention to detail.
PRIVATE CHEF
Chiara is an Italian chef with a deep passion for both cooking and connecting with people. Over the past few years, she has had the opportunity to work in a variety of settings: restaurants, private yachts and in close collaboration with private families. It was within these intimate environments that she discovered the profound satisfaction of building genuine bonds by cooking daily with care and dedication for those who welcome her into their homes. For Chiara, cooking is not merely a profession, but a true act of love and care. She has specialized in healthy, anti-inflammatory, sports, vegan, and vegetarian cuisine, with a strong focus on high-quality ingredients and the specific nutritional needs of her clients. Despite her diverse expertise, her Mediterranean roots remain at the core of her culinary style, inspiring her every day.
PRIVATE CHEF
Paul is a Chef with global experience across High Profile private residences, luxury resorts, and award-winning restaurants.
He is specialised in modern French cuisine influenced by Japanese, Latin American, Mediterranean, and Nikkei styles.
Proven leadership in managing large, multicultural kitchen brigades, implementing HACCP standards, and delivering fine dining experiences for VIP clients and events.
Renowned for innovation, consistency, and operational excellence in dynamic, high-pressure environments.
PRIVATE CHEF
Ainhoa is an experienced private Chef from the Basque Country with over 12 years of expertise working with UHNW Families across Europe and Australia.
She has a solid background in preparing daily meals tailored to strict dietary requirements, menu planning for children and events, managing kitchen inventory, and delivering elegant food presentation.
Ainhoa has worked in diverse locations including London, Marbella, Switzerland, Menorca, and Sydney, frequently traveling with clients and organizing culinary experiences for formal gatherings and private celebrations.
She is trained in culinary arts in Spain and Mexico, she brings a deep understanding of Basque, Mediterranean, Maghreb, Italian, and Thai cuisines, with a proven ability to adapt to client preferences and cultural contexts.
PRIVATE CHEF
Darren is a young chef of Filipino origin with 15 years of experience. From an early age, he was immersed in the world of cooking, inspired by his grandparents, who were chefs, and he developed a deep passion for gastronomy. In 2004, he moved to Milan, Italy, where he attended culinary school. He then worked in several renowned restaurants, including Giacomo Milano and Ristorante Il Cantinone. After his experience in Milan, he moved to Tuscany, on Elba Island, continuing his career as a chef at Ristorante Aquasalata and Emmanuel Bistrot di Mare. In the last three years he worked as a private chef for an Italian/Arabic HNW family travelling around Italy, Switzeland and UAE. His cuisine is rooted in classical tradition but enriched with innovation and creativity, resulting in original dishes that blend authentic flavors with modern techniques.
PRIVATE CHEF
Carolina Karita is a professional, discreet, and hardworking Private Chef. She started to cook professionally whilst living in New York in her early twenties and catering for private events. Also worked as a chef at Dreyfus Corporation, cooking daily for the CEO. She has been working as a private chef and catered events for a variety of clients, including many high-profile individuals and their families over the years. She has catered to many clients within the fashion industry, producing organic bespoke menus in the studio and on location - mainly for Vogue and Conde Nast Publications. She created the menus at Casananda Retreat took place in Italy, producing menus to suit each retreat, including Plant-based Vegetarian and Ayurvedic food. Always drawing from local organically farmed seasonal produce she works with quality suppliers to be able to deliver vibrant, healthy, nutritionally balanced meals.
PRIVATE CHEF
Claudio has been in the culinary industry for over 20 years; his career started at the young age of 16 years old, working in pubs, hotels and restaurants while achieving NVQ 1 and 2 in hospitality and catering at Newcastle College in 1998 and completing an HND foundation degree in fine art at Leeds Metropolitan University in 2007. He then began to harmonise art and cooking into his own dishes. In 2011, he decided to travel and started working in a private luxury chalet in Switzerland during the winter season. This was a great experience for Claudio and trampoline to start his new career path as a private chef around Europe, gaining great satisfaction from complementary testimonials and happy clients.
PRIVATE CHEF
Francesca has been a private chef for the past years in private families with a gluten-free, lactose-free and histamine diet. She has been able to create delicious and nutritious meals for them, tailoring dishes to their dietary needs. She prepares meals that are both flavourful and healthful, using fresh, wholesome ingredients. She also caters to their individual tastes and preferences. In addition to preparing meals, she provides personal shopping services, where she purchases food items on their behalf and delivers them to their home. She is also responsible for cleaning and organising the kitchen after each meal, developing good relationships with the family and committed to providing them with the highest quality of service. She is passionate about creating delicious and healthy meals for every family she works with.
PRIVATE CHEF
Tamara is a classically trained Chef with over thirty years of experience in both savoury and sweet. She thrives in both team settings and independent roles, consistently creating a positive and inspiring work environment.
Her dynamic career spans private residences, luxury yachts, expedition ships, hotels, resorts, and educational organizations. Tamara's entrepreneurial spirit and dedication to her craft are evident in her successful ownership of an event and private chef company. Passionate about the arts, travel, and luxury service, she brings creativity and confidence to every culinary endeavour.
With a diverse skill set and a commitment to excellence, Tamara is now seeking a full-time opportunity to contribute her expertise and passion to a welcoming family environment.
PRIVATE CHEF
Luke is a hardworking and seasoned chef with over 20 years of experience working in both restaurants and with private clientele. He has worked in several countries, and is comfortable working both independently and as part of a team. He is able to prepare a wide variety of dishes from different cuisines confidently, and truly loves what he does. Luke has experience working with UHNW clients, and is able to cater for large events when needed. Due to his extensive experience and his passion for cooking, he will be a fantastic asset for anybody seeking a private chef.
PRIVATE CHEF
Patrick is a focused and hardworking individual with an incredible 25+ years of experience working as a chef both within kitchens and private households. He has experience working with UHNW families and even a Royal Family. He is able to confidently prepare dishes from a variety of cuisines and is able to work both independently and as part of a team. He is experienced, calm under pressure, and self-motivated. Due to his extensive experience and kind, focused nature, Patrick will be a lovely addition to any home seeking a professional Private Chef.
PRIVATE CHEF
Clare is an extremely talented and hardworking professional who has been working as a private chef for over 25 years across the globe. She is highly skilled at preparing bespoke meals for an array of personal tastes, and has extensive experience with UHNW clientele (including a Royal Family). She has catered for a wide range of events and occasions, and is able to work confidently both independently and as part of a team. Clare has experience working across a variety of settings, including private households, private yachts, and weddings. She loves using fresh and locally sourced ingredients and is always keeping up with the latest culinary trends. Due to her extensive experience and well-rounded understanding of the culinary world, Clare will be a fantastic addition to any home.
PRIVATE CHEF
Alexandra is an extremely hardworking and seasoned Chef boasting 16 years of experience in the culinary world. After she completed her training under the guidance of a Michelin-star chef, she created her own catering business and began exploring her love for food and cooking. She is well-versed in all cuisines and can cater to events of all calibre. She maintains a healthy amount of returning clients and has even had experience working on private yachts. Additionally, Alexandra has extensive knowledge about wine selections and can offer her expert advice on the perfect pairing for your bespoke event or family meal. She can work both independently and as part of a team and is always seeking further education at Food Festivals to enrich her knowledge even more.
PRIVATE CHEF
Nol is a kind and enthusiastic Private Chef with 8 years of experience working exclusively with UHNW athletes. He enjoys interacting with clients and building positive relationships with them, and is highly skilled at creating allergy-friendly meals that adhere to strict dietary requirements. Although his specialty is American Cuisine, Nol is well-versed in all aspects of the culinary world, and is able to create any dish from Asian, Hispanic, Mediterranean, and even desserts. He loves trying new cooking styles, and always encourages his clients to discover new exotic flavors. Nol is a confident driver and is able to provide a meal prep and drop-off service at your convenience as well as cooking on-site in the home. Nol is a fantastic energy to have in the home, and will be a lovely addition to any kitchen.
PRIVATE CHEF
Jhonas is a classically trained Private Chef specializing in nutritional health with exstensive experience working for Athletes and Private Families. He has been featured in various magazines such as Sports Illustrated, Fox Sports, Bleacher Report, and Miami Voyage Magazine. Due to his time spent as both a commercial Executive Chef and a Private Chef, Jhonas can appreciate and understand all aspects of cooking from all angles. He is comfortable working both independently and as part of a team. He views his work as an art form and loves being able to express himself through the food he creates. He is extremely well-versed in all cuisines and due to his experience working with professional athletes, he focuses mainly on nutritional-based healthy cooking for performance. He is highly skilled in accommodating dietary requirements and allergies and has experience cooking for children of all ages.
PRIVATE CHEF
Kevin is an extremely seasoned chef with over 20 years of experience in all aspects of the kitchen. He is flexible, adaptable, and has a reputation for being extremely efficient under high-stress environments and strict deadlines. He is able to effectively translate the client's needs into practical cooking solutions. With his considerable energy, drive and ability to work independently and in a team environment, Kevin will be a valuable addition to any kitchen. He is responsible, punctual, and is skilled in cooking a variety of cuisines.
PRIVATE CHEF
Danielle is a seasoned Chef with over a decade of experience, specializing in creating vibrant, elevated cuisine that feels like home. Born in the historic city of Olinda, Brazil, she grew up surrounded by the lush flavours of the Northeast, learning the art of cooking from her mother and grandmother. After moving to São Paulo, Danielle discovered her passion for blending global culinary styles with native Brazilian ingredients. This passion led her to the USA where she explored diverse cuisines, and embraced a farm-to-table philosophy.
Danielle's journey has included cooking for embassies, dignitaries, and celebrities, as well as honing her skills in a 3 Michelin Star kitchen in New York City. With a creative, approachable style, she brings bold, multicultural flavours to every dish, making each meal a memorable experience for her clients.
Artemide Recruitment - VAT 339 4294 74
London | New York City | Rome | Dubai | Moscow | Milan | Los Angeles | Paris | Miami
Copyright 2021 | All Rights Reserved